Electrolux Professional thermaline 588441 Manuals

Manuals and User Guides for Electrolux Professional thermaline 588441. We have 1 Electrolux Professional thermaline 588441 manual available for free PDF download: Installation And Operating Manual

Electrolux Professional thermaline 588441 Installation And Operating Manual (32 pages)

Electric multi-function cooker

Brand: Electrolux Professional | Category: Cookers | Size: 2 MB

Table of Contents
3
Awarning and Safety Information
5
General Information
5
Personal Protection Equipment
6
General Safety
6
Protection Devices Installed on the Appliance
7
Safety Signs to be Placed on the Appliance or Near Its Area
8
Reasonably Foreseeable Improper Use
8
Additional Safety Information
8
Residual Risks
8
Transport, Handling and Storage
9
Installation and Assembly
10
Electrical Connection
10
Water Connection
10
Positioning
10
Appliance Space Limits
11
Appliance Cleaning
11
Preventive Maintenance
11
Parts and Accessories
11
Precautions for Use and Maintenance
11
Appliance Maintenance
12
Appliance Disposal
12
Bwarranty Terms and Exclusions
12
Ctechnical Data
12
Data Plate Position
12
Appliance and Manufacturer's Identification Data
13
How to Interpret the Factory Description
13
Technical Data
13
Dgeneral Information
13
Introduction
13
Intended Use and Restrictions
13
Testing and Inspection
14
Copyright
14
Keeping the Manual
14
Recipients of the Manual
14
Definitions
14
Responsibility
14
Customer Packaging Checks
14
D.10 Storage
14
Einstallation Diagrams
15
Appliance Type
15
Dimension Drawings for Floor Installations
15
Installation and Connection Diagram
16
Accessing the Appliance's Internal Components
18
Finstallation and Assembly
18
Introduction
18
Customer's Responsibilities
18
Before Installation
18
Installing on Concrete Plinth
18
Installing on Steel Plinth or Adjustable Feet
19
Disposal of Packing
19
Securing or Adjusting to the Floor (Optional)
19
Wall Installation
20
Preparing the Brackets
20
Positioning
20
Securing and Set up
20
Fastening Multiple Appliances Together
20
Side Panels and Base Models
21
Fixing the Side Panels with a 12,5 MM / 0,49" Overhang
21
Fixing the Side Cover Without Overhang
22
Sealing
23
Gelectrical Installation
23
Mains Connection
23
Power Cable
23
Potential Equalisation
23
Hconnecting the Water Supply
24
Water Connection
24
Drinking Water Supply
24
Inormal Appliance Use
24
Characteristics of Personnel Enabled to Operate on the Appliance
24
Basic Requirements for Appliance Use
24
Jproduct Description
25
Appliance Overview
25
Use
25
Glass Display
25
Steel Dashboard
25
Temperature Control
26
Capacity Control
26
Koperating
26
First Use
26
Filling up the Tank
26
Switching On-Off
26
The Cooking Process - Pasta Cooker
26
The Cooking Process - Bain Marie
27
The Cooking Process - Sous-Vide
27
Stand-By Mode
27
Empting the Tank
27
Main Switch (Optional)
27
Handrail (Optional)
27
Lappliance Cleaning and Maintenance
27
Care Information
27
Cleaning Introduction
27
Stainless Steel Surfaces
28
Colored Surfaces
28
Surfaces Blackened by Heat
28
Descaling
28
Drain and Overflow Openings
28
Gaps and Joints
28
Air Filter (Optional)
29
Informations for Maintenance
29
Maintenance Intervals
29
Periods of Non-Use
29
Mtroubleshooting
30
Introduction
30
Troubleshooting
30
Nappliance Disposal
30
Procedure Regarding Appliance Disposal
30

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Electrolux Professional thermaline 588441 Installation And Operating Manual (32 pages)

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