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Electrolux Professional thermaline CH-6210 Manuals
Manuals and User Guides for Electrolux Professional thermaline CH-6210. We have
1
Electrolux Professional thermaline CH-6210 manual available for free PDF download: Installation And Operating Manual
Electrolux Professional thermaline CH-6210 Installation And Operating Manual (34 pages)
Chip scuttle
Brand:
Electrolux Professional
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
3
Awarning and Safety Information
5
General Information
5
Personal Protection Equipment
6
General Safety
6
General Safety Rules
7
Safety Signs to be Placed Near the Machine Area
8
Transport, Handling and Storage
9
Installation and Assembly
9
Electrical Connection
9
Machine Space Limits
10
Positioning
10
Reasonably Foreseeable Improper Use
10
Additional Safety Information
11
Machine Cleaning and Maintenance
11
Machine Disposal
12
Bwarranty
12
Warranty Terms and Exclusions
12
Ctechnical Data
13
Data Plate Position
13
Appliance and Manufacturer's Identification Data
13
Technical Data
13
How to Interpret the Factory Description
14
Testing / Certification
14
Dgeneral Information
14
Introduction
14
Intended Use and Restrictions
14
Testing and Inspection
14
Copyright
14
Keeping the Manual
14
Recipients of the Manual
14
Definitions
14
Responsibility
15
Disposal of Packing
15
Characteristics of Personnel Trained for Normal Machine Use
15
Characteristics of Personnel Enabled to Operate on the Machine
15
Operator Qualified for Normal Machine Use
15
Etransport, Handling and Storage
16
Introduction
16
Transport
16
Handling
16
Procedures for Handling Operations
16
Shifting
16
Placing the Load
16
Storage
16
Finstallation Diagrams
16
Dimension Drawings for Floor Installations
16
Installation and Connection Diagram
18
Accessing the Appliance's Internal Components
19
Ginstallation and Assembly
20
Appliance Type
20
Distances / Walls
20
Before Installation
20
Installing on Feet or Plinth
21
Installation
21
Positioning on Concrete Plinth
21
Positioning on Steel Plinth or Adjustable Feet
21
Securing or Adjusting to the Floor (Optional)
22
Wall Installation
22
Preparing the Brackets
22
Securing and Set up
22
Positioning
22
Fastening Multiple Appliances Together
23
Side Panels and Base Models
24
Fixing the Side Panels
25
Panels with a 12,5 MM Overhang
25
Side Cover Without Overhang
26
Sealing
26
Helectrical Installation
27
Gas, Electricity, Water and Other Connections (if Present, Depending on the Appliance And/Or Model)
27
Mains Connection
27
Power Cable
27
Potential Equalisation
27
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