Electrolux Professional 588058 Manuals

Manuals and User Guides for Electrolux Professional 588058. We have 2 Electrolux Professional 588058 manuals available for free PDF download: Installation And Operating Manual

Electrolux Professional 588058 Installation And Operating Manual (36 pages)

Electric frytop

Brand: Electrolux Professional | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents
3
Awarning and Safety Information
5
General Information
5
Personal Protection Equipment
6
General Safety
6
General Safety Rules
7
Safety Signs to be Placed Near the Machine Area
8
Transport, Handling and Storage
9
Installation and Assembly
9
Electrical Connection
9
Machine Space Limits
10
Positioning
10
Reasonably Foreseeable Improper Use
10
Machine Cleaning and Maintenance
11
Machine Disposal
12
Bwarranty
12
Warranty Terms and Exclusions
12
Ctechnical Data
12
Data Plate Position
12
Appliance and Manufacturer's Identification Data
13
Technical Data
13
How to Interpret the Factory Description
14
Testing / Certification
14
Dgeneral Information
14
Introduction
14
Intended Use and Restrictions
14
Copyright
14
Keeping the Manual
14
Recipients of the Manual
15
Definitions
15
Responsibility
15
Disposal of Packing
15
Characteristics of Personnel Trained for Normal Machine Use
15
Characteristics of Personnel Enabled to Operate on the Machine
15
Operator Qualified for Normal Machine Use
15
Etransport, Handling and Storage
16
Introduction
16
Transport
16
Handling
16
Procedures for Handling Operations
16
Shifting
16
Placing the Load
16
Storage
16
Finstallation Diagrams
16
Dimension Drawings for Floor Installations
16
Installation and Connection Diagram
18
Accessing the Appliance's Internal Components
21
Ginstallation and Assembly
21
Appliance Type
21
Distances / Walls
22
Before Installation
22
Installing on Feet or Plinth
22
Installation
22
Positioning on Concrete Plinth
22
Positioning on Steel Plinth or Adjustable Feet
22
Securing or Adjusting to the Floor (Optional)
23
Wall Installation
23
Preparing the Brackets
23
Securing and Set up
23
Positioning
24
Fastening Multiple Appliances Together
24
Side Panels and Base Models
25
Fixing the Side Panels
26
Panels with a 12,5 MM Overhang
26
Side Cover Without Overhang
27
Sealing
27
Helectrical Installation
28
Gas, Electricity, Water and Other Connections (if Present, Depending on the Appliance And/Or Model)
28
Mains Connection
28
Power Cable
28
Potential Equalisation
28
Ioperating Instructions
28
Use
28
Heating Zones
28
Features
29
Glass Display
29
Steel Display
29
Main Switch (Optional)
29
First Use
29
Temperature Control
29
Switching On-Off
29
Stand-By Mode
29
Handrail (Optional)
30
Jcleaning
30
Introduction
30
Cleaning the Appliance and Accessories
30
Stainless Steel Surfaces
30
Colored Surfaces
30
Surfaces Blackened by Heat
30
Cooking Area
30
Collecting Drawers
30
Drain and Overflow Openings
31
Collecting Trays
31
Back Splash
31
Descaling
31
Air Filter (Optional)
31
Kmaintenance and Customer Service
32
Introduction
32
Maintenance Intervals
32
Preventive Maintenance
32
Informations for Maintenance
32
Repair and Extraordinary Maintenance
32
Periods of Non-Use
32
Ltroubleshooting
32
What to Do if
32
Mmachine Disposal
33
Procedure Regarding Appliance Dismantling Macro Operations
33

Electrolux Professional 588058 Installation And Operating Manual (34 pages)

Electric frytop

Brand: Electrolux Professional | Category: Fryer | Size: 1 MB

Table of Contents
3
Awarning and Safety Information
5
General Information
5
Personal Protection Equipment
6
General Safety
6
General Safety Rules
7
Safety Signs to be Placed Near the Machine Area
8
Transport, Handling and Storage
9
Installation and Assembly
9
Electrical Connection
10
Machine Space Limits
10
Positioning
10
Reasonably Foreseeable Improper Use
11
Machine Cleaning and Maintenance
11
Machine Disposal
12
Bwarranty
12
Warranty Terms and Exclusions
12
Ctechnical Data
13
Data Plate Position
13
Technical Data
13
Appliance and Manufacturer's Identification Data
13
How to Interpret the Factory Description
13
Testing / Certification
14
Dgeneral Information
14
Introduction
14
Intended Use and Restrictions
14
Copyright
14
Keeping the Manual
14
Recipients of the Manual
14
Definitions
14
Responsibility
15
Disposal of Packing
15
Characteristics of Personnel Trained for Normal Machine Use
15
Characteristics of Personnel Enabled to Operate on the Machine
15
Operator Qualified for Normal Machine Use
15
Etransport, Handling and Storage
15
Introduction
15
Transport
16
Handling
16
Procedures for Handling Operations
16
Shifting
16
Placing the Load
16
Storage
16
Finstallation Diagrams
16
Dimension Drawings for Floor Installations
16
Installation and Connection Diagram
17
Accessing the Appliance's Internal Components
20
Ginstallation and Assembly
20
Appliance Type
20
Distances / Walls
21
Before Installation
21
Installing on Feet or Plinth
21
Installation
21
Positioning on Concrete Plinth
21
Positioning on Steel Plinth or Adjustable Feet
21
Securing or Adjusting to the Floor (Optional)
22
Wall Installation
22
Preparing the Brackets
22
Securing and Set up
22
Positioning
23
Fastening Multiple Appliances Together
23
Side Panels and Base Models
24
Fixing the Side Panels
25
Panels with a 12,5 MM / 0,49" Overhang
25
Side Cover Without Overhang
26
Sealing
27
Helectrical Installation
27
Gas, Electricity, Water and Other Connections (if Present, Depending on the Appliance And/Or Model)
27
Mains Connection
27
Power Cable
27
Potential Equalisation
28

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Electrolux Professional 588058 Manuals

Electrolux Professional 588058 Installation And Operating Manual (36 pages)

Table of Contents

Electrolux Professional 588058 Installation And Operating Manual (34 pages)

Table of Contents

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