Electrolux Professional 586168 Manuals

Manuals and User Guides for Electrolux Professional 586168. We have 1 Electrolux Professional 586168 manual available for free PDF download: Operating And Installation Instructions

Electrolux Professional 586168 Operating And Installation Instructions (43 pages)

RECTANGULAR TILTING FRYING PAN

Brand: Electrolux Professional | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents
2
Content Overview
2
Foreword
4
General Information
5
Introduction
5
Identifying Your Cooking Appliance
5
Cooking Appliance Identification Plate
5
Meaning of the Identification Plate Fields
5
Liability
6
Storing the Operating Instructions
6
Operating Instructions Recipients
6
General Information
6
Labelling and Explanation of Symbols
6
Installation and Commissioning
6
Operator's Obligations
7
Intended Use
7
Safety
7
Handling Industrial Cooking Appliances
8
Customer Services, Service, Repair and Maintenance Work
9
Maintenance Intervals
9
Environmental Protection
9
Packaging
9
Disposal
10
Cleaning
10
Suitable Cleaning Products
10
Cleaning Instructions
10
Cleaning the Appliance
10
Transport, Handling and Storage
11
Introduction
11
Unloading
11
Handling Instructions
11
Moving the Appliance and Setting down the Load
11
Storage
11
Appliance Functions and Equipment
12
Overview
12
Appliance Function
12
Design and Structure
12
Brief Description of the most Important Working Parts
13
Extension Options
13
Tests/ Certificates
13
Technical Specifications
14
Validity and Identification
14
Appliance Model Coding
14
Technical Documentation
14
Type of Installation
14
STANDARD APPLIANCES (Compound Steel)
14
STANDARD APPLIANCES (Mild Steel)
15
Technical Details
15
Sub-Systems
15
Installation and Assembly
16
Dimension Drawings for Floor and Wall Installation
16
Floor and Wall Mounted Appliances
16
Wall Mounted Appliances
17
Installation Diagrams and Connections
18
Appliances Installed on the Floor and against a Wall
18
Wall Mounted Appliances
19
Floor Outlet and Gutters
20
Appliance Installation
20
Access to the Inside of the Appliance
21
Removing Panel Fronts
21
Removing Panel Cover
21
Removing Service Cover
21
Removing Side Walls
21
Removing Protective Covers
21
Refitting All Covers
21
Assembly and Set up
22
Floor Installation: Free-Standing or Standing against a Wall
22
Wall Installation: Wall-Mounted
23
Assembling Appliance Groups
24
Gas Connection
25
General Information and Important Instructions
25
Appliances Mounted on the Floor and against a Wall
26
Wall Mounted Appliances
26
Sealing the Gas Pipes
27
Flue Gas Evacuation
27
Installing Appliance under Extraction Hood
27
Testing the Connection Pressure
27
Adjusting the Gas Flow Speed on Ignition
28
Burner Spacing
28
Thermal Load
28
Electrical Connection
29
Connectors
29
Connecting to a Potential Equalisation System
30
Potential-Free Contact (PC)
30
Mixer Tap
31
Drinking Water Connection
31
Appliance: Free-Standing or Standing against a Wall
31
Appliance: Wall-Mounted
31
Commissioning
32
Preparation
32
Adding the Food
32
Decommissioning
32
Check List: Commissioning
33
Check List: Maintenance
34
Operating the Touch Control
36
Description of the Control Panel
36
Operating the Main Functions
36
Main Selection Menu
36
Default Settings
36
Manual
37
Phase
37
Temperature Selection (in °Celsius)
37
Temperature Selection (Via Power Levels)
37
Selecting Cooking Time (Entering Time and Continuous Cooking)
38
Delayed Start
38
Soft Cooking
38
Saving Programmes
39
Programmes
39
Operation and Methods of Your Cooking Appliance
39
Cooking with Target Value Temperature and Cooking Time
39
Cooking with Target Value Power Levels and Cooking Time
40
Error and Alarm Messages
40
Operating the Sub-Systems
41
Appliance Tilting Device
41
Removing Food
41
Drain Tap
42
Removing the Drain Tap
42
Servicing the Drain Tap
42
Accessories
43

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Electrolux Professional 586168 Operating And Installation Instructions (43 pages)

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