Table Of Contents - Viking 3 Series Use & Care Manual

Table of Contents

Getting Started
Warnings & Safety ____________________________________________________________________________4
Before Using Oven __________________________________________________________________________8
Product Controls
Setting the Clock ____________________________________________________________________________8
Oven Control Panel __________________________________________________________________________9
Oven Features ______________________________________________________________________________9
Clocks and Timers __________________________________________________________________________10
Oven Functions and Settings ________________________________________________________________13
Operation
Using the Oven ____________________________________________________________________________14
Preheat __________________________________________________________________________________14
Meat Probe Function ______________________________________________________________________14
Rack Positions ____________________________________________________________________________14
Conventional and Convection Cooking ______________________________________________________15
Condensation ____________________________________________________________________________16
Pan Placement Tips ______________________________________________________________________16
Baking ____________________________________________________________________________________17
BAKE (Two-Element Bake)__________________________________________________________________17
CONV BAKE (Convection Bake) ____________________________________________________________17
TRU CONV (TruConvec™)__________________________________________________________________17
Solving Baking Problems ____________________________________________________________________20
Roasting __________________________________________________________________________________21
CONV ROAST (Convection Roast) __________________________________________________________21
Broiling ____________________________________________________________________________________24
CONV BROIL (Convection Broil) ____________________________________________________________24
HI BROIL ________________________________________________________________________________24
MED BROIL ______________________________________________________________________________24
LOW BROIL ______________________________________________________________________________24
Convection Dehydrate/Defrost________________________________________________________________26
Product Care
Cleaning and Maintenance __________________________________________________________________27
Self-Clean Cycle ____________________________________________________________________________28
Replacing Oven Lights ______________________________________________________________________29
Troubleshooting ____________________________________________________________________________29
Service Information __________________________________________________________________________30
Warranty __________________________________________________________________________________31
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