GE Spacemaker JVM1665 User Manual page 7

Grilling over-the-range microwave oven
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Available Cooking Options
_________________________________________________________________________________________
Always use the grilling shelf
when using Auto Grill or
Manual Grill unless the item
you are cooking is too large.
_________________________________________________________________________________________
For best results, use the grilling
shelf when using Combo
Grill unless the item you are
cooking is too large.
Microwave Cooking
The oven uses microwave energy to cook by a set time or weight, or
automatically by sensor.
Sensor microwave works by detecting the increasing humidity released
during cooking. The oven automatically adjusts the cooking time to
various types and amounts of food.
Cooking Method
Heat Source
Microwave
Microwave
energy is
energy.
distributed evenly
throughout
the oven for
thorough, fast
cooking of food.
Auto Grill/Manual Grill
During grilling, a heating element is used to generate radiant heat
to brown the exterior of the food. The oven offers the option of using
automatic or manual grilling. Automatic grilling allows you to select the
correct food type from a pre-programmed menu. Manual grilling allows
you to specify the amount of time you wish to grill.
Cooking Method
Heat Source
Hot air radiates
Radiating
around food
heated air.
to produce a
browned exterior.
Combination Grill
The oven also offers the option of using Combination Grill. This feature
allows for faster grilling by combining grilling and microwave energy.
Cooking Method
Heat Source
Microwave
Microwave
energy and
energy and
radiating heated
radiating
air combine to
heated air.
grill foods faster.
– 7 –
Heat Conduction
Benefi ts
Heat produced
Fast, high
within food by
effi ciency
instant energy
cooking. Oven
penetration.
and surroundings
do not get hot.
Easy clean-up.
Heat Conduction
Benefi ts
Heat conducted
Aids in
from outside of
browning and
food to inside.
enhances fl avor.
Heat Conduction
Benefi ts
Food heats
Shortened
from instant
grilling time
microwave
from microwave
energy
energy, plus
penetration
browning
and from heat
and fl avor
conducted from
enhancement.
outside.
(Continued next page)

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