Cooking & Reheating Chart - Daewoo KOG-3000SL Operating Instructions & Cook Book

COOKING & REHEATING CHART
Item
MEAT
Beef
Standing / rolled Rib - Rare
- Medium
- well done
Ground Beef (to brown for casserole)
Hamburgers, Fresh or defrosted
(4oz. Each/100g) 2 patties
4 patties
LAMB
Loin, Leg
Bacon 4 slices
6 slices
NOTE: The above times should be regarded only as a guide, Allow for difference in individual lasts
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
Chicken
Whole
Breast(boned)
portions
Turkey
Whole
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the food.
FRESH FISH
Item
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout, Cleaned
and Prepared
Salmon Steaks
Item
LESAGNE
1 serving(10 1 / oz./300g)
2
Casserole
1 cup
4 cups
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Power Level
P-80
P-80
P-80
P-HI
P-HI
P-HI
P-80
P-HI
P-HI
P-HI
P-80
P-80
P-HI
Cooking Time
Power Level
Per lb./450g
P-HI 4-6 min.
P-HI 4-6 min.
P-HI 5-7 min.
P-HI 5-7 min.
Power Level Cooking Time
P-HI 5-7 min.
P-HI 1 1 / -3 min.
2
P-HI 5-7 min.
P-HI 2-3 min.
P-HI 6-8 min.
P-HI 2-3 min.
25
Cooking Time Per lb./450g
9-11 min.
10-12 min.
12-14 min.
5-7 min.
3-5 min.
4-6 min.
13-16 min.
2-3 min.
3-4 min.
8-10 min.
6-8 min.
7-9 min.
10-12 min.
Method
Add 15-30 ml(1-2 Tbsp)
-
-
Add 15-30 ml(1-2 Tbsp)
Standing Time
Place lesagne on a microwaveable plate.
Cover with plastic wrap and vent.
Cook covered in a microwaveable dish.
Stir once halfway through cooking.
Cook covered in a microwaveable dish.
Stir once halfway through cooking.
Cook covered in a microwaveable dish.
Stir once halfway through cooking.
Standing
Time
2-3 min.
3-4 min.
3-4 min.
3-4 min.