Sanyo EM-X4111 Instruction Manual page 17

DEFROSTING CHART
Item During Defrosting
Beef
Ground beef
Turn over. Remove defrosted portion.
Liver Drain liquid. Separate pieces
Roasts Turn over. Cover ends with foil.
Sirloin steak Turn over.
Rib or Tbone Turn over.
Flank steak
Turn over.
Stewing meat
Break apart.
Pork
Ground pork
Turn over. Remove defrosted portion.
Bacon Defrost in original wrapper. Turn over.
Chops
Separate and turn over.
Ribs Turn over.
Roasts
Turn over. Cover ends with foil.
Lamb
Ground lamb
Turn over. Remove defrosted portion.
Chops Separate. Turn over.
Ribs Turn over.
Roasts
Turn over. Cover ends with foil.
Poultry
Chicken, whole Turn over. Cover ends with foil. Rinse under cold water after
defrosting.
I
Pieces Separate. Turn over.
Cornish hens Turn over. Cover ends with foil. Rinse under cold water after
defrosting.
Fish
and Seafood
Crabmeat, Shrimp Break apart
Fish fillets Turn over. Rearrange. Rinse under cold water to separate
after defrosting.
k
Fish whole Turn over. Cover head and tail with foil.
Steaks
Turn over.
1
Scallops Break apart. Remove defrosted seafood.