Sanyo EM-X4111 Instruction Manual page 15

DIRECT ACCESS COOKING
COOKING/REHEATING TIPS
FRESH VEGETABLE
.
Weight shown is for washed,
prepared vegetables.
MEAT
b
Doneness varies with meat of
different shape and weight.
Meat should be completely thawed
before cooking.
Place meat on a microwave-safe
roasting rack in a dish.
All meat maybe seasoned as desired
before cooking.
Use wax paper or plastic wrap to
stop splattering.
Aluminium foil can be used to cover
thin parts of meat or chicken wings
and Iegsto prevent overcooking. Foil
should be applied at pause.
While chicken or meat is standing,
cover with foil to keep in the heat.
FROZEN VEGETABLE
Follow package directions for
venting package, adding water,
piercing pouch, replacing foil,
covering with plastic wrap, etc. For
larger portions, stir during cooking.
SOUPIBEVERAGE
Soups or beverages must be at room
or refrigerator temperature for
reheating.
POTATO
Arrange in a circular pattern with
heavier ends pointing toward the
outer edge of the dish. Rotate and
turn over during cooking.
FISH FILLET
Fish should be completely thawed
before cooking. Arrange fillet in a
single layer in dish.
Direct Access Cooking/Reheating Guide
Item
I
Special Notes
Fresh Vegetable
Place in a suitable sized microwave-safe dish. Add 1 tbsp. water
per serving. Cover. Let stand 2-3 minutes.
Meat
Chicken,
whole: Remove the giblets, rinse in cold water and pat
dry. Tie legs together with string. Place breast side down on a
roasting rack. Turn over at pause. Let stand 10-20 minutes.
Chicken,
pieces:
Arrange pieces skin side down. Turn and
rearrange at pause. Let stand 5-10 minutes.
Lamb, Beef, Pork: Tie meat with string. Place meat fat side down
on a roasting rack. Turn over at pause. Let stand 10-20 minutes.
Rice (long grain) Cook with water and salt in a deep dish. Use appropriate size
casserole. Cover. Stir and let stand for 5 minutes.
Rice Water Salt
Container
Size
1
'1~cup 1 cup (250 mL) l/q tsp. (1 mL)
11/2 Iitre
2
1 cup 13/dcup (425 mL) 1/2tsp. (2 mL) 2 Iitre
3 1'I* cups 2'/2 cups (625 mL)
3/4 tsp. (4 mL) 3 Iitre
Frozen Vegetable Place in a suitable sized microwave-safe dish. Cover.
Let stand 2-3 minutes.
Soup/Beverage
Coffee/Tea/Hot Chocolate: No
cover. Stir after reheating.
Soup: Cover. Stir after reheating.
Potato
Wash and scrub well. Pierce with fork. Place on paper towel.
Turn over during cooking. Let stand 3-5 minutes. Do not place
in centre of turntable.
Fish Fillet Fish
fillet/ Fish steaks:
Use microwave-safe shallow dish or pie
plate. Cover lightly with plastic wrap.
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