Preparing Cappuccino/Latte
1. Frothing milk for Cappuccino
EN
and Latte: Fill the glass of the milk
frother with fresh milk (standard
fridge temperature of 4-8 degrees)
exactly to the level for the
Cappuccino or Latte line (do not
exceed the line). Place the lid on
top of the glass, plug the motor
into the machine and then slide
the glass under the motor. You
can select hot and cold frothing.
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2. Warm frothing: Press the Cappuc-
cino or Latte button, the amber
light will start ashing. The frothing
process will start in 30 sec. The
process will stop automatically
when the milk is prepared (you can
stop it manually as well by press-
ing it again). Approximate time for
warm frothing is 75 sec (Cappuc-
cino) to 110 sec (Latte).
3. Cold frothing: Press the Cappuc-
cino or Latte button for more than
2 sec. The LED light buttons will
start ashing and turn blue and
only the whisker will be working
(no steam function). Approximate
time for cold frothing is 45 sec.