Bayou Classic 700-725 Owner's Manual
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Bayou Classic 700-725 Owner's Manual

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MODEL
#700-725
2.5-Gallon
STAINLESS BAYOU FRYER
OWNER'S MANUAL
Safety Aler ts, Assembly & Operating Instr uctions
This Instruction Manual contains important information necessary for the proper
assembly and safe use of this appliance. Carefully read and follow all warnings and
instructions before assembling and using this appliance.
KEEP THIS MANUAL FOR FUTURE REFERENCE
WARNING
• This appliance does not have automatic thermostat controls so must be attended and monitored
at all times during oil heat up and frying.
• Oil heated above 400°F can ignite and cause a fire.
• Monitor the thermometer every 3 minutes to ensure cooking oil does not exceed 400°F.
• Shut off gas if oil exceeds 400°F or begins to smoke.
• Lid must be open during oil heat up and frying.
• In case of fire; close lid, turn off gas and call Fire Department.
• Do not attempt to extinguish an oil/grease fire with water.
• Surface of the appliance is extremely hot.
• This appliance is not to be used to fry whole turkeys.
NOT FOR COMMERCIAL USE
For Questions and Information call us at: 1-800-864-6194
Barbour International, Inc.
MODEL
#700-701
4-Gallon
General Maintenance & Storage
101 Cypress Way
•
®
Monday - Friday 8:00am - 5:00pm CST
•
Brandon, MS 39042
•
MODEL
#700-709
9-Gallon
www.thebayou.com
•

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Summary of Contents for Bayou Classic 700-725

  • Page 1 MODEL MODEL MODEL #700-725 #700-701 #700-709 2.5-Gallon 4-Gallon 9-Gallon STAINLESS BAYOU FRYER ® OWNER’S MANUAL Safety Aler ts, Assembly & Operating Instr uctions General Maintenance & Storage This Instruction Manual contains important information necessary for the proper assembly and safe use of this appliance. Carefully read and follow all warnings and instructions before assembling and using this appliance.
  • Page 2 The warnings and safety instructions in this manual MUST be understood and followed to provide reasonable safety and efficiency while using your appliance. Read the assembly, operation, and storage instructions thoroughly before operating or servicing this equipment. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN HAZARD, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

  • Page 3: Table Of Contents

    10 - 11 Safety Precautions & Warnings Gas Leak Testing Instructions 12 - 13 Note to Consumer & Warranty Set-Up and Positioning Assembly Instructions Set-Up for 2.5 Gallon Tabletop Fryer #700-725 2.5-Gal. Lighting Instructions #700-709 9-Gal. Operating Instructions #700-701 6 - 7 4-Gal.

  • Page 4: Safety Precautions & Warnings

    SAFETY PRECAUTIONS AND WARNINGS WARNING This fryer does not have automatic thermostat controls. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death! ALWAYS OUTDOOR USE ONLY! NEVER NEVER operate in a clear open Do not operate inside patios, use under any LEAVE APPLIANCE...

  • Page 5: Note To Consumer & Warranty

    If you have any doubts or concerns about your ability to use this appliance call 1-800-864-6194. If, after talking with a Bayou Classic Customer Service Representative, you still have concerns about operating this appliance, DO NOT USE! Contact your dealer for return and refund.

  • Page 6: Assembly Instructions

    FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 8am - 5pm CST. FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 8am - 5pm CST. Proof of purchase will be required. Proof of purchase will be required. Model #700-725 1 - Stainless Steel 1 - Drain Hose 1 - Thermometer...
  • Page 7 4-Gal. Fryer ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR FRYER. Inspect contents in the box to ensure all parts are included and undamaged. FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 8am - 5pm CST. Proof of purchase will be required.
  • Page 8 9-Gal. Fryer ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR FRYER. Inspect contents in the box to ensure all parts are included and undamaged. FOR MISSING PARTS OR ASSISTANCE, PLEASE CALL 1-800-864-6194 M-F 8am - 5pm CST. Proof of purchase will be required.
  • Page 9 4. Attach 2 Acorn Nuts on Shelf Side of Fryer as shown below. Then Slide Side Shelf onto Acorn Nuts on side of Fryer Wall. Acorn Nuts attach to Fryer Wall Side Shelf on Fryer Wall Side of Fryer for Shelf 5.
  • Page 10 LP GAS CYLINDER SPECIFICATIONS DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide which has no odor. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space such as a camper, tent, car or home. WARNING LP GAS CYLINDER (NOT SUPPLIED WITH THIS APPLIANCE) The LP (Liquid Propane) gas cylinder specifically designed to be used with this fryer must have a 20 lb...
  • Page 11 WARNING Turn off the cylinder valve when your fryer is not in use. • Cylinder Handle the LP gas cylinder with care. Valve • Always secure the LP gas cylinder in an upright position. • Never connect an unregulated LP gas cylinder to your fryer. •...
  • Page 12 THERMOMETER TEST INSTRUCTIONS The thermometer supplied with your fryer is Model #5070. It is a sensitive measuring device which may not work properly if dropped, bent, or twisted. To order a replacement thermometer, call 1-800-864-6194, M - F 8am - 5pm CST for assistance. You should test your thermometer before you install it into your fryer.

  • Page 13: Regulator Hose Assembly

    REGULATOR HOSE ASSEMBLY Regulator Valve TYPE-1 The hose supplied with your fryer is Model #M5HPR-1. Connector It is designed to work with a LP Gas Cylinder and is a Coupling Nut Type-1 connection device with the following features: 1. The system will not allow gas flow from the cylinder until a positive connection to the cylinder valve has been made.

  • Page 14: Connecting Regulator Hose Assembly

    CONNECTING REGULATOR HOSE ASSEMBLY TO LP GAS CYLINDER 1. Check that cylinder is upright and the valve is closed by turning the knob clockwise. 2. Check that the Regulator Control Valve is also closed by turning the knob clockwise. Turn Regulator Valve CLOCKWISE 3.

  • Page 15: Gas Leak Testing Instructions

    GAS LEAK TEST INSTRUCTIONS Note: The gas leak test must be performed in an area that has adequate lighting in order to see if bubbles are developing. DO NOT use a flashlight to check for bubbbles. 1. Create a mixture of 50% water and 50% liquid dishwashing soap.

  • Page 16: Positioning The Fryer

    1. Read and understand everything in this manual. Use only the parts and accessories provided 2. Insure that the fryer is properly assembled and by Bayou Classic for use with this appliance. connected to propane cylinder. Using any other product is considered 3.
  • Page 17 SET-UP FOR 2.5-GAL. TABLETOP APPLICATION DANGER ONLY the 2.5 GALLON Fryer can be adapted for tabletop use. 1. Always adhere to all instructions and warnings in this manual. Using the tabletop feature DOES NOT EXEMPT any of the instructions or warnings found in this manual. 2.

  • Page 18: Lighting Instructions

    LIGHTING INSTRUCTIONS DANGER Keep head, hair and face away from exhaust vent when lighting. A flash flame can emit from the exhaust vent during initial burner lighting, igniting hair and clothing. BEFORE LIGHTING S-L-O-W-L-Y Turn Make sure Regulator Valve is OFF LP Cylinder Valve One Full Turn Make sure LP Cylinder is OFF clockwise...

  • Page 19: Operating Instructions

    OPERATING INSTRUCTIONS 1. Follow all instructions for Set-Up and Testing as described on pages 12 - 15. DO NOT skip of the warnings and instructions contained in the preceding sections of this manual. 2. Add the determined amount of oil/grease into the frying chamber. Refer to page 18. 3.

  • Page 20: Cooking Oil

    COOKING OIL FILLING THE FRYER WITH OIL: 1. Make certain that bottom drain valve is closed and burner turned off. FRY BASKET MAXIMUM 2. Set baskets inside the empty fryer. IMPORTANT! BETWEEN OIL FILL LINE 3. Pour cool oil/grease into the fryer vessel. 1.5"...
  • Page 21 COOKING OIL - continued IMPORTANT FACTS TO KNOW: 1. Your fryer is designed to use liquid oil/grease and not solid fats which have to be melted before use. The most common oils used are vegetable and peanut oil. 2. Cooking oil typically does not burn when below its flashpoint temperature. The flashpoint (the temperature at which oil will burn) ranges from 550°F to 700°F, depending on type of oil used, altitude, variable wind, and ambient temperature.

  • Page 22: Cleaning And Storage

    CLEANING AND STORAGE DRAINING, STORING & DISPOSING THE OIL 1. Wait for the oil to cool below 115°F (45°C) before touching the appliance or draining the oil. 2. This fryer comes supplied with a drain hose that attaches to the drain valve. 3.

  • Page 23: Trouble Shooting Tips

    TROUBLE SHOOTING TIPS Problems with lighting the fryer: LP Hose Regulator assemblies and propane tanks are equipped with a safety device to reduce 90% of gas flow should the hose be cut or severed. Sometimes this safety device may be activated when lighting the fryer by opening the cylinder too fast.
  • Page 24 FREQUENTLY ASKED QUESTIONS & SOME HELPFUL TIPS: 1. Batter and food are sticking to the basket. Very often the first batch results in some food particles sticking to the basket. To reduce this from occuring, leave the baskets submerged in the oil during the heat up period. Once oil temperature reaches 300°F, remove the baskets from the oil and set them on the drain bar.

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700-701700-709

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