Cook and reheat with microwaves
1. Turn the multifunction knob until Microwave is shown.
2. Turn the adjust knob to set the cooking time.
3. Press the OK button to confirm your setting.
4. Turn the adjust knob to set the microwave power level.
5. Press the start button.
Use this function for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
Always use the glass drip tray on shelf level 1 when cooking with microwaves only.
Reheating of beverages, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
Cooking of vegetables, meat etc.
Cooking of fish.
More careful cooking e.g. high protein sauces, cheese and egg dishes and to finish
Simmering stews, melting butter & chocolate.
Defrosting. Softening butter, cheeses.
Softening Ice cream
When using the Timer only.