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GE JCB560 Owner's Manual

Electrick coil & radiant ranges

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Owner's manual (88 pages)

Table Of Contents

Table of Contents

Contents
Important Safety Information
Anti-Tip Device
General Safety Instructions
Cooktop Safety Instructions
Radiant Cooktop Safety Instructions
Oven Safety Instructions
Self-Cleaning Oven Safety Instructions
Using the Radiant Surface Units
About the Radiant Surface Units
Temperature Limiter
Selecting Types of Cookware
Surface Cookware Tips
Wok Cooking
Using the Surface Units
How to Set
Indicator Lights
Using the Oven Controls
Oven Control, Clock and Timer Features and Settings
Temperature Conversions
Using the Oven
Before You Begin
How to Set the Oven for Baking or Roasting
Preheating and Pan Placement
How to Set the Oven for Broiling
Broiling Guide
Using the Timed Baking and Roasting Features
How to Set an Immediate Start and Automatic Stop
How to Set a Delayed Start and Automatic Stop
Using the Warming Drawer
To Use the Warming Drawer
When Using the Warming Drawer
Temperature Selection Chart
To Crisp Stale Items
To Warm Serving Bowls and Plates
Using the Clock and Timer
To Set the Clock
To Set the Timer
To Reset the Timer
Using the Convection Oven
Convection Bake
Convection Roast
Cookware for Convection Cooking
How to Set the Oven for Convection Baking or Roasting
Multi-Rack Convection Baking
1-Rack Convection Baking
Convection Baking or Roasting
Using the Timed Features for Convection Baking
Adjust the Oven Thermostat
The Type of Margarine will Affect Baking Performance
Using the Proofing Feature
How to Set the Oven for Proofing
Using Steam Clean
To Set the Steam Clean Cycle
Using the Self-Cleaning Oven
Before a Clean Cycle
How to Delay the Start of Cleaning
After a Clean Cycle
Special Features of Your Oven Control
12-Hour Shutdown
Fahrenheit or Celsius Temperature Selection
Tones at the End of a Timed Cycle
12-Hour, 24-Hour or Clock Blackout
Auto Recipe Conversion
To Deactivate the Feature
Using the Sabbath Feature
How to Set the Regular Baking/Roasting
How to Exit the Sabbath Feature
Care and Cleaning of the Range
Oven Interior
Cleaning the Oven Door
To Clean the Inside of the Door
Lift off Oven Door
To Remove the Door
To Replace the Door
Oven Heating Elements
Oven Racks
Oven Light Replacement
Storage Drawer Removal
Porcelain Enamel Cooktop
Lift-Up Cooktop
Surface Units
Drip Pans
Oven Vent
Painted Surfaces
Stainless Steel Surfaces
Glass Window
Cleaning the Glass Cooktop
Normal Daily Use Cleaning
Burned on Residue
Heavy, Burned on Residue
Metal Marks and Scratches
Cooktop Seal
Glass Surface
To Order Parts
Troubleshooting
Accessories

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GE JCB560 Owner's Manual

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