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gETTiNg TO KNOW YOur NON-STiCK ELECTriC SKiLLET
Product may vary slightly from illustration.
Figure 1
4 Phillips Screws
(handle)
4 Lock Washers
(handle)
4 Flat Washers
(handle)
1 Phillips Screw
(lid)
1 Plastic Washer
(lid)
TEMPErATurE CONTrOL PrOBE
1.
The temperature control probe is the nerve center and brain of the Electric Skillet.
Treat it carefully. Dropping or banging it could change its calibration and make
the temperature settings inaccurate.
2.
Rotate the dial to select the temperature as called for in the recipe.
3.
The indicator light on the temperature control probe will illuminate as soon as the dial
is rotated. The light will go out once the selected temperature has been reached.
4.
Allow the Electric Skillet to cool before removing the temperature control probe.
5.
To clean the temperature control probe, simply wipe down with a soft, damp cloth.
Make sure you dry it thoroughly before using again.
Note: The temperature control probe is not submersible.
cAutIoN: Use the temperature control probe supplied with this Electric Skillet only.
The use of any other temperature control probe may cause fire, electric shock, or injury.
BEFOrE uSiNg FOr ThE FirST TiME
1.
Carefully unpack the Electric Skillet and remove all packaging materials.
2.
To assemble the Electric Skillet with handles, first locate the 2 cool touch handles
and 4 Phillips screws included.
3.
Place the non-stick skillet face down onto a clean, flat working surface. Position one
handle so that the holes align with the holes in the bottom of the skillet. Using a Phillips
screw driver, tighten each screw, the lock and flat washers. Repeat the procedure
with the second handle. (See Figure 2.)
Lid Knob
Tempered Glass Lid
Non-Stick Skillet Pan
Temperature
Control Probe
Indicator Light
Polarized Plug
4
Cool Touch Handles
Temperature Control
Probe Socket
Temperature Control
Dial
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