Related Manuals for Tower Hobbies T11001
Summary of Contents for Tower Hobbies T11001
- Page 1 T11001 Safety and Instruction Manual PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk. Gluten Free Digital Bread Maker...
- Page 2 1912 Midland Metal Spinners was founded by 1961 Tower became largest George Cadman, who was then 65 years old, as manufacturers of aluminium holloware, electric a metal holloware manufacturing company, in St. kettles, tea pots and other household articles with Mark’s Street, Wolverhampton.
-
Page 3: Table Of Contents
Safety and Instruction Manual CONTENTS: Please read this Manual carefully BEFORE Contents: using the Digital Bread Maker for your own Specifications safety. Components and structure Thank you for purchasing the Tower Gluten- Technical information Free Digital Bread Maker from the Tower range of products. -
Page 4: Specifications
1 SPECIFICATIONS: Components Control Panel Loaf Size Menu Baking Status Selector Selector This box contains: Indicators 500g, Select one of Menu Chart the 13 menus 750g,1kg Loaf Size Indicator Paddle (not shown) Menu Loaf Crust Menu Start/ 1. Basic 5. Express Bake (750g) 1.0lb 1.5lb 2.0lb... - Page 5 Safety and Instruction Manual Technical Data Description: Gluten Free Digital Bread Maker Model: T11001 Rated Voltage: 220V-240V ~ 50/60Hz Power Consumption: 650 Watts Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC Electromagnetic Compatibility Directive.
-
Page 6: Important Safety Information
2 IMPORTANT SAFETY INFORMATION Please read these notes carefully BEFORE using your Tower appliance • Check that the voltage of the • Switch off and unplug before main circuit corresponds with fitting or removing tools/ the rating of the appliance attachments, after use and before operating. -
Page 7: Recipes
Safety and Instruction Manual • This appliance is for household • Do not cover the Bread Maker use only. when in use. • VERY IMPORTANT: Do not • Do not use attachments or immerse in water or other accessories not recommended liquids or use near wash basins by the manufacturer. -
Page 8: Paddle (Not Shown)
3 USING YOUR APPLIANCE Removing the pan: a thermometer, heat some water and slowly add this to a jug of cold water until Open the lid. the resulting temperature is barely warm to Lift the handle and hold it the touch. with both hands. Measure and add the water to the pan. Ease the pan out of the Next add the salt and the other dry bread maker smoothly. - Page 9 Safety and Instruction Manual Basic Sequence of Operations: Maker beeps to indicate that additional ingredients may now be added. A: Choose a Program with the MENU button. B: Select the Loaf Size (as needed). 1a. RAPID BASIC C: Select the Crust Colour (as needed). For baking white and mixed grain bread.
-
Page 10: Bread Pan
3: WHOLE WHEAT 6: EXPRESS BAKE For preparing wholemeal bread. The Bread Maker bakes the bread in 58 minutes. Standard Program: Light, Medium, or Dark crust. 1.5lb loaf 1lb loaf 3h 43m 2lb loaf 1.5lb loaf 3h 45m The bread is denser in texture with this setting. You should use water slightly hotter, around 48- 2lb loaf 3h 48m... - Page 11 Safety and Instruction Manual 10: BAGEL DOUGH The Delay Timer: For the specific preparation of bagel dough for The time delay function allows you to delay the shaping and baking elsewhere. finish time of some programs by up to 13 hours, depending on the length of the baking cycle. Total Program Time: 2h Programs 1-4 and 8 can be combined with the time delay function.
- Page 12 Stopping the Bread-maker in an When The Bread Has Baked: Emergency: When the program is completed the display Keep the START/STOP button depressed for shows 0:00 and the appliance beeps 15 times. 3 seconds. Only do this in an emergency, as The pan may now be removed from the Bread- the machine will reset to the beginning of its maker.
- Page 13 Safety and Instruction Manual Do not overfill the baking pan. This will 16. Leave the bread on a rack to cool. Make affect the bread and may damage the sure the paddle has been removed before appliance. slicing the bread. Using the pan handle place the baking pan 17.
- Page 14 Recipes for your Bread Maker Here is a selection of recipes. The recipes use The recipe quantities are sufficient to bake a fast action or easy bake dried yeast intended 1.5lb loaf. Scale them up for larger loaves. for Bread Makers. When adding ingredients To avoid conflicts with different measuring add the water first, followed by any other liquid systems the amounts are based on the...
-
Page 15: White Bread
Safety and Instruction Manual White Bread Onion Bread Use Basic or Quick Programme. Use Basic or Quick Programme. Ingredients Ingredients • ⁄ cups water at room temp. • ⁄ cups water at room temp. • 1tbsp vegetable cooking oil • 1 tsp salt •... -
Page 16: French Bread
Garlic Bread French Bread Use Basic or Quick Programme. Use French Programme. Ingredients Ingredients • ⁄ cups water at room temp • 1¼ cups water at room temp • 2 tbsp olive oil • 1½ tsp salt • 1½ tsp salt •... -
Page 17: Pizza Dough
Safety and Instruction Manual Focaccia Pizza Dough Use Basic or Quick Programme. Use the Dough Programme. Ingredients Ingredients • 1½ cups water at room temp • ⁄ cup water at room temp • 2½ tbsp olive oil • 2 tbsp olive oil •... -
Page 18: Wholemeal Bread
Wholemeal Bread Recipe 1: Use the Whole Wheat Programme. Recipe 3: Use the Basic Programme. • ⁄ cups water at room temp. • ⁄ cups water at room temp • 1 tbsp vegetable cooking oil • 1 tbsp vegetable oil or •... -
Page 19: French
Safety and Instruction Manual Menu Tables MENU 1: BASIC Standard Menu (all crust colours) Rapid Menu Loaf Size 1.5lb 1.5lb Total Time (hrs:min) 3:13 3:18 3:25 2:12 2:17 2:24 Knead 1(min:sec) Rest (min:sec) Knead 2 (min:sec) Rise1(min:sec) 39 m 39 m Knead 3 (min:sec) Rise 2 (min:sec) 25m 50s... -
Page 20: Whole Wheat
Menu Tables WHOLE WHEAT Standard Menu (all crust colours) Rapid Menu Loaf Size 1.5lb 1.5lb Total Time (hrs:min) 3:43 3:45 3:48 2:28 2:30 2:33 Preheating (min:sec) 30 m 30 m 30 m Knead 1(min:sec) Rest (min:sec) Knead 2 (min:sec) 15 m 15 m 15 m 15 m... -
Page 21: Rise 2
Safety and Instruction Manual Sweet Express1 Express2 Quick European Dough Bagel Bake Loaf Size 1.5lb 1.5lb Total Time 3:17 3:22 3:27 0:58 0:58 1:43 3:55 1:30 2:00 1:05 1:00 (hrs:min) Preheat (min:sec) Knead 1 20 m 15 m Rest Knead 2 20 m Rise1 60 m... - Page 22 The Basics Of Bread Making An understanding of ingredients and their The only time you can adjust the quality of interaction is essential to good bread making. the dough is during the kneading cycle. Once This short guide will help you understand some baking commences do not lift the lid or the of the processes and the materials used.
- Page 23 Safety and Instruction Manual Butter, Margarine, Cooking Fat and Oil: Salt: These are interchangeable in bread making. Salt in bread is NOT just a matter of taste! Fats add flavour and help the keeping Salt restrains the growth of the yeast, and properties of bread.
- Page 24 The Basics Of Bread Making Bread Mixes: Follow the information for bread mixes on the bread mix packet. Please use programme 1, the basic soft setting when using bread mixes, based on a 1.5lb loaf. There are 2 types of bread mixes currently available.
-
Page 25: Trouble Shooting & Faq's
Safety and Instruction Manual 5 TROUBLE SHOOTING & FAQ’S Symptom Likely Cause Remedy Bread rises too Too much yeast or flour Not Check ingredients carefully much enough salt Ingredients old, out of date Reduce water content Bread does not Too little yeast or wrong yeast. Check yeast condition carefully. -
Page 26: Cleaning & Care
6 CLEANING & CARE • Regular maintenance of your appliance IMPORTANT! will keep it safe and in proper operational After cleaning allow to dry fully before using order. again. Do not use the appliance if damp. Ensure the • Before Cleaning always disconnect the appliance is completely clean and dry before appliance from the mains supply. -
Page 27: Wiring Safety
Safety and Instruction Manual 8 WIRING SAFETY FOR UK USE ONLY IMPORTANT As the colours in the Non-Rewireable Mains Plug mains lead of this If your appliance is supplied with a non- appliance may not rewireable plug fitted to the mains lead and correspond with the should the fuse need replacing, you must use an coloured markings ASTA approved one (conforming to BS 1362 of... - Page 28 9 WARRANTY This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.
-
Page 29: Your Receipt
Safety and Instruction Manual 10 YOUR RECEIPT Affix your store receipt to this page for safe keeping. Helpline: +44 (0) 844 984 0055... - Page 30 NOTES Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
- Page 31 Safety and Instruction Manual NOTES Helpline: +44 (0) 844 984 0055...
- Page 32 thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: www.towerhousewares.co.uk Should you have a problem with your...
Need help?
Do you have a question about the T11001 and is the answer not in the manual?
Questions and answers