Related Manuals for Tower Hobbies T11005
Summary of Contents for Tower Hobbies T11005
- Page 1 T11005 BREAD MAKER SAFETY AND INSTRUCTION MANUAL PLEASE READ CAREFULLY *Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.
- Page 2 Measuring cup Measuring spoon Hook Stirring Paddle Technical Data: Description: 1KG Bread Maker Model: T11005 Rated Voltage: 220V-240V ~50/60Hz Power Consumption: 650 Watts Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2014/30/EU Electromagnetic Compatibility Directive.
- Page 3 Wiring Safety for UK Use Only Earth Fuse (Green/Yellow) Neutral Live (Blue) (Brown) IMPORTANT As the colours in the mains lead of this The plug must be fitted with a fuse of the same appliance may not correspond with the rating already fitted and conforming to BS 1362 coloured markings identifying the terminals in and be ASTA approved.
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Page 4: Important Safety Information
Important Safety Information: Please read these notes carefully BEFORE using your Tower appliance • Check that the voltage • Cleaning and user of the main circuit maintenance should corresponds with the not be made by rating of the appliance children without before operating. - Page 5 • DO NOT use this • DO NOT cover the product for anything Bread maker when in other than its intended use. use. • DO NOT operate the • This appliance is for Bread maker empty. household use only. • DO NOT dent or •...
- Page 6 Before First Use: Read all instructions and safety information carefully before first use. Please retain this information for future reference. Remove the appliance from the packaging. Check that there is no damage to the cord or any visible damage to the body or attachments. Remove any stickers or labels on the appliance or attachments.
- Page 7 Cold Weather: Although the Bread-maker works perfectly well at low temperatures, if your kitchen is cold the bread may not be satisfactory. Bread should be baked in an ambient temperature around 20ºC (70ºF). The Delay Timer: The delay timer function allows you to delay the start time of the bread making program. If the dough contains milk, fruit or onions, do not select the time delay function, but bake the dough immediately.
- Page 8 barrel lightly to release the bread. Allow the bread to cool on a heatproof rack before use. If the paddle has got stuck in the loaf, remove it with a melamine fork or other suitable tool. Note: Always use a rack. If you leave the bread to cool on a normal work surface, water vapour in the bread will not evaporate and the bottom of the loaf may be spoiled.
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Page 9: Troubleshooting
time of stirring and of leavening needed and even invent your own recipes. • Press MENU and select program 14. Default time: 10 minutes. • Adjustable time: 5 minutes to 1 hour 30 minutes. Yoghurt: • This program setting allows you to make yoghurt or rinse dough. •... - Page 10 Symptom Likely Cause Remedy Texture lumpy or Flour to water ratio is incorrect. Check quantity and quality of all uneven. Texture lumpy or uneven. ingredients. Flour is damp or out of date. Mushroom-like rough Too much flour, especially with Check quantity and quality of all surface.
- Page 11 The basics of bread making An understanding of ingredients and their interaction is essential to good bread making. This short guide will help you understand some of the processes and the materials used. Flour Flour is the essential ingredient. It should be fresh, and stored in cool, dry conditions, preferably in an airtight jar.
- Page 12 When substituting oil for butter, margarine or solid cooking fat, reduce the amount of liquid by around ¾ tbsp. to compensate for the extra liquid content of the oil. As you will see from our recipes, it is good practice to cut butter and solid fats into small pieces before using them.
- Page 13 Basic Bread: Program 1 French Bread: Program 4 Default time: 3 hours and 11 minutes Default time: 3 hours and 19 minutes Ingredients 1.5lb Ingredients 1.5lb Water 160ml 240ml 310ml Water 155ml 230ml 300ml Butter 2 tbsp. 2 tbsp. 3 tbsp. Butter 2 tbsp.
- Page 14 Sugar-Free: Program 7 Milky Loaf: Program 9 Default time: 3 hours and 11 minutes Default time: 3 hours and 6 minutes Ingredients 1.5lb Ingredients 1.5lb Water 160ml 240ml 310ml Milk 160ml 240ml 310ml Butter 2 tbsp. 2 tbsp. 3 tbsp. Butter 2 tbsp.
- Page 15 Leavened Dough: Program 12 Sticky Rice: Program 17 Default time: 1 hour and 24 minutes Ingredients Quantity Ingredients Quantity Water 240ml Glutinous Rice 250ml Vegetable Oil 2 tbsp. Water Or Milk 2 tbsp. Salt 1 ½ tsp. Tips: • Glutinous rice should be immerse into Sugar 1 tbsp.
- Page 16 thank you! We hope you enjoy your appliance for many years. This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase.
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