Tower Hobbies T11003 Safety And Instruction Manual
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Tower Hobbies T11003 Safety And Instruction Manual

2lb digital bread maker
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T11003
2lb Digital Bread Maker
SAFETY AND INSTRUCTION MANUAL
PLEASE READ CAREFULLY
*Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.

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  • Page 1 T11003 2lb Digital Bread Maker SAFETY AND INSTRUCTION MANUAL PLEASE READ CAREFULLY *Subject to registering your Extended Guarantee online at www.towerhousewares.co.uk.
  • Page 2 GREAT BRITISH DESIGN, INNOVATION AND EXCELLENCE SINCE 1912 Since the turn of the 20th century, Tower has been designing, developing and manufacturing housewares and small appliances used by millions of households throughout the UK and beyond. During the 1960s, the rise in popularity of pressure cooking saw Tower become the UK’s largest producer of pressure cookers, right through into the late 1980s.

  • Page 3: Table Of Contents

    Contents: Thank you for purchasing this appliance from the Specifications Tower range. Components and structure Please read this manual carefully BEFORE using the appliance for your own safety. Technical Data It has been designed to provide many years of Important Safety trouble-free use.

  • Page 4: Specifications

    1 - Specifications: This box contains: Instruction Manual Paddle Measuring cup Measuring spoon Hook Control Panel LIGHT MEDIUM DARK 700g 1000g KNEAD BAKE RISE WARM Structure of your appliance: Drive Shaft Time + Inspection Window LED Display 10. Time - Control Panel Menu 11.

  • Page 5: Technical Data

    2 - Technical Data: Description: Digital Bread Maker Model: T11003 Rated Voltage: 220V-240V ~ 50Hz Power Consumption: 550 Watts Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2014/30/EU Electromagnetic Compatibility Directive.

  • Page 6: Important Safety Information

    Important Safety Information: Please read these notes carefully BEFORE using your Tower appliance • Check that the voltage concerning use of the of the main circuit appliance in a safe way corresponds with the and understand the rating of the appliance hazards involved.
  • Page 7 • If the supply cord or • This appliance is for appliance is damaged, household use only. stop using the appliance immediately • VERY IMPORTANT! DO and seek advice from immerse in water the manufacturer or or other liquids or use its service agent or near wash basins or a similarly qualified...
  • Page 8 • The appliance is • When baking not intended to be bread, never bake operated by means of amounts greater an external timer or than the maximum separate remote-control recommended in the system. recipes accompanying this manual. If you do, •...

  • Page 9: Before First Use

    4 - Before First Use Remove the appliance from the packaging. Check that there is no damage to the cord or any visible damage to the body or attachments. Remove any stickers or labels on the appliance or attachments. Dispose of the packaging in a responsible manner 5 - Using Your Appliance Removing the pan: Open the lid.
  • Page 10 Clean off any spills around the outside of the bread barrel and lower it into the Bread Maker, reversing the process described earlier. Push down at the sides and ensure the barrel is firmly held in the side clips. Controls and programs: Ensure that you understand the functions of your Bread Maker before use as an incorrect selection will affect the quality of the bread.
  • Page 11 3: WHOLE WHEAT For preparing wholemeal bread. Standard Program: Light, Medium, or Dark crust. 1.5lb (700g) loaf 3h 32m 2lb (1000g) loaf 3h 40m The dough is preheated before the kneading and rising process. After the second kneading the Bread Maker beeps indicating additional ingredients may be added. We recommend you choose the ‘dark’...
  • Page 12 12: BAKE For baking dough that has been previously raised. Total Program Time: 1h Re-bake or warm previously baked bread. If you are reheating bread, check the loaf regularly and switch off manually if necessary. The “Keep Warm” function: When the baking cycle has ended the Bread Maker will keep the bread warm for one hour.
  • Page 13 Memory Recall: If the power supply is temporarily interrupted, the process of bread making will continue automatically when power is restored. If the power cut exceeds 11 minutes the Bread Maker must be restarted manually. If the process has gone no further than the kneading phase when the power supply is cut off, you may press the “START/STOP”button and re-start the program.
  • Page 14 Note: When the Bread Maker is operating open the lid only at the prescribed places in the baking cycle. Failure to observe this will affect the quality of the bread. 11. When the program is completed the display shows 0:00 and the appliance will beep 10 times.

  • Page 15: Troubleshooting

    6 - Troubleshooting Symptom Likely Cause Remedy The bread is rising Too much yeast or flour. Check the ingredients carefully. If Not enough salt. the ingredients are old or out of too much. date reduce the water content. The bread is not Too little yeast or wrong yeast.

  • Page 16: Recycling

    7 - Recycling DISPOSAL OF THE UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately. Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the recycling of electrical items.

  • Page 17: Wiring Safety

    9 - Wiring Safety for UK Use Only Earth Fuse (Green/Yellow) Neutral Live (Blue) (Brown) IMPORTANT As the colours in the mains lead of this Always ensure that the cord grip is appliance may not correspond with fastened correctly. the coloured markings identifying the terminals in your plug, please proceed The plug must be fitted with a fuse as follows:...
  • Page 18 10 - Warranty This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.

  • Page 19: Weights And Measures

    11 - Weights & Measures Check these charts for basic imperial to metric conversions of weights. Metric Imperial US cups Imperial Metric 250ml 8 floz 1 cup 1/2 oz 180ml 6 fl oz 3/4 cup 1 oz 150ml 5 floz 2/3 cup 2 oz 120ml...

  • Page 20: Recipes

    Recipes Recipes for use with the T11003 Digital Bread Maker. For more great recipes and inspiration from the Tower Kitchen, visit www.towerhousewares.co.uk/blog...
  • Page 21 The basics of bread making An understanding of ingredients and their interaction is essential to good bread making. This short guide will help you understand some of the processes and the materials used. Flour Flour is the essential ingredient. It should be fresh, and stored in cool, dry conditions, preferably in an airtight jar.
  • Page 22 If you are in any way unsure, it is good policy to monitor the dough while it is kneading, using the notes above. Butter, Margarine, Cooking Fat and Oil These are interchangeable in bread making. Fats add flavour and help the keeping properties of bread.
  • Page 23 Bread Mixes Follow the information for bread mixes on the bread mix packet. When using bread mixes, use program 1, the Basic soft setting, based on a 1.5lb (700g) loaf. There are 2 types of bread mixes currently available. Just Add Water. These mixes are complete and they have all the necessary ingredients provided, even yeast.
  • Page 24 Basic Bread French Bread Program 1 Program 2 Default time: Default time: 3 hours and 11 minutes 3 hours and 19 minutes Ingredients 1.5lb Ingredients 1.5lb Water 160ml 240ml 310ml Water 155ml 230ml 300ml Butter 2 tbsp. 2 tbsp. 3 tbsp. Butter 2 tbsp.
  • Page 25 Quick Bread Raw Dough Program 4 Program 8 Default time: Default time: 1 hour and 38 minutes 23 minutes Ingredients 1.5lb Ingredients Quantity Water 40- 160ml 240ml 310ml Water 280ml 50°C Vegetable Oil 2 tbsp. Butter 2 tbsp. 2 tbsp. 3 tbsp.
  • Page 26 White Bread Onion Bread Basic or Quick Program. Basic or Quick Program. Ingredients Ingredients • 11⁄3 cups water at room temperature • 11⁄3 cups water at room temperature. • 1 tbsp vegetable cooking oil • 1 tsp salt • 1 tsp salt •...
  • Page 27 Garlic Bread French Bread Basic or Quick Program. French Program. Ingredients Ingredients • 11⁄ 8 cups water at room temperature • 1¼ cups water at room temperature • 2 tbsp olive oil • 1½ tsp salt • 1½ tsp salt •...
  • Page 28 Banana Bread Tomato Bread Whole Wheat Program set to Light. Basic or Quick Program. Ingredients Ingredients • 2⁄3 cup water at room temperature • 1 cup* water at room temperature • 1 tbsp vegetable cooking oil • 2 tbsp olive oil •...
  • Page 29 Pizza Dough Wholemeal Bread Dough Program. Recipe 1: Use the Whole Wheat Program. Ingredients Ingredients • 1½ cups water at room temperature • 11⁄3 cups water at room temperature. • 2½ tbsp olive oil • 1 tbsp vegetable cooking oil •...
  • Page 30 Notes...
  • Page 31 Notes...
  • Page 32 thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are offering you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online within 28 days of purchase by visiting: www.towerhousewares.co.uk Should you have a problem with your appliance, or need any spare parts,...

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