Related Manuals for Tower Hobbies T11001
Summary of Contents for Tower Hobbies T11001
- Page 1 DIGITAL YOUR SAFETY & BREAD INSTRUCTION MANUAL PLEASE READ CAREFULLY MAKER MODEL T11001...
- Page 2 TECHNICAL DATA Description: Digital Bread Maker Model: T11001 Rated Voltage: 220V-240V ~50/60Hz Power Consumption: 650W DOCUMENTATION We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC Electromagnetic Compatibility Directive. 2006/95/EC Low Voltage Directive.
- Page 3 Wiring safety for UK use only Important As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code: Blue neutral [N]...
- Page 4 Product safety When using any electrical appliance, basic safety precautions should always be followed including the following: • Check that the voltage of the main circuit corresponds with the rating of the appliance before operating. • Please ensure that the appliance is used on a stable, level, and heat resistant surface.
- Page 5 • Do not carry the appliance by the power cord. • Do not use the appliance outdoors. • VERY IMPORTANT: Do not immerse in water or other liquids or use near wash basins or sinks any part of the motor assembly. Ensure that the appliance base does not get wet (water splashes etc.) and do not operate it with wet hands.
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Page 6: Disposal Of The Unit
DISPOSAL OF THE UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately. Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the recycling of electrical items. -
Page 7: Before Your First Use
BEFORE YOUR FIRST USE: 1. This appliance has been packaged carefully to ensure the product reaches you in good condition. If the product has been damaged, dropped, has a malfunction in any way, or if the supply cord is damaged, immediately contact your retailer for replacement or repair. 2. - Page 8 IMPORTANT: The capacity of the Bread-maker is sufficient to bake a 1kg loaf, or to raise the equivalent amount of dough for baking elsewhere. Do not exceed this amount otherwise the mechanism may be damaged, or the dough may rise through the lid. The ingredients should be at a warm room temperature (20º-25ºC).
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Page 9: Menu Selection
MENU SELECTION Press the MENU button repeatedly to select a Program. The tables at the end of this manual help explain the processes of your bread-maker. Menus 1-3 offer you the choice of Loaf Size and a choice of Standard or Rapid programmes. -
Page 10: Bagel Dough
Rapid Program: No crust control 500g loaf, 2h:28m. 750g loaf, 2h:30m. 1kg loaf, 2h:33m. The number of stages is the same as the Standard program but the preheating. Rising and final kneading times are reduced. This produces a chewier bread. 4: SWEET 500g loaf;... -
Page 11: Gluten Free
13: GLUTEN FREE This program should be used when baking Gluten Free and Yeast Free bread. Please use only Gluten Free and Yeast Free flour for this program. Total Program Time: Only a 1000g loaf can be baked on the gluten free program and this takes 2 hours 17 minutes. - Page 12 Start, stop & safety cut-out The START STOP button serves to start or to stop the program. Only press this button after you have selected the Menu Program, Crust Colour (and the Delay Time if required). As the button is pressed you will hear a beep, and the timer display will count down.
- Page 13 bread to cool on a heatproof rack before use. If the paddle has got stuck in the loaf, remove it with a melamine fork or other suitable tool. Note: Always use a rack. If you leave the bread to cool on a normal work surface, water vapour in the bread will not evaporate and the bottom of the loaf may be spoiled.
- Page 14 orientation. This is particularly important for the heavier breads. Turn the pan upside down and gently tap or shake the bread from the pan. Occasionally, the paddle will stay in the loaf; wait until the loaf is cool and then remove the paddle with a wooden utensil to avoid damage to the non-stick surface.
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Page 15: White Bread
RECIPES Here is a selection of recipes. The recipes use fast action or easy bake dried yeast intended for bread makers. When adding ingredients add the water first, followed by any other liquid and semi-liquid ingredients. Next add the flour followed by the other dry ingredients. Tap the pan lightly on all sides to settle the flour. -
Page 16: Cheese & Onion Bread
ONION BREAD (Use Basic or Quick Programme) Add all the ingredients at the beginning ⁄ cups water at room temp. (around 20°C) 1 tsp salt 1 tbsp powdered milk ⁄ cups strong white bread flour ⁄ dried onion flakes 12gm (½oz.) butter, chopped into pieces 1 tsp sugar... -
Page 17: Banana Bread
GRANARY BREAD (Use Basic or Quick Programme) ⁄ cups water at room temp. (around 20°C) 1 tbsp vegetable cooking oil 1 tsp salt ⁄ cups granary bread flour 1 tsp white sugar 2 tsp dried yeast FRENCH BREAD (Use French Programme) 1¼... - Page 18 FOCACCIA (Use Basic or Quick Programme) ⁄ water at room temp. (around 20°C) 2 tbsp olive oil 1 tsp salt 2¼ cups strong white bread flour 2 tsp mixture of freshly chopped thyme, marjoram and sage 1 tsp white sugar 1 tsp dried yeast This will make a small (approx.
- Page 19 SWISS BUNS (Use the Dough Programme) ⁄ water at room temp. (around 20°C) eggs, beaten 2 tbsp margarine 3 cups strong white bread flour 2 tbsp sugar ½ tsp salt 2 tsp dried yeast When the programme is completed, mould into 15 torpedo shapes on a greased baking sheet.
- Page 20 Help! My Bread’s Gone Wrong - Some Easy Remedies Have all the ingredients been added? Have all the ingredients been accurately measured? Was the yeast in contact with any liquid or salt before the program started? Has the correct program been used? Has the delay timer been properly set? Has the mains been switched off during the cycle? Was the lid opened at the wrong point in the cycle?
- Page 21 Menu Tables MENU 1: BASIC Standard Menu (all crust colours) Rapid Menu Loaf Size 0.5kg 0.75kg 0.5kg 0.75kg Total Time (hrs:min) 3:13 3:18 3:25 2:12 2:17 2:24 Knead 1(min:sec) Rest (min:sec) Knead 2 (min:sec) Rise1(min:sec) 39 m 39 m Knead 3 (min:sec) Rise 2 (min:sec) 25m 50s 25m 50s 25m50s...
- Page 22 Menu Tables WHOLE WHEAT Standard Menu (all crust colours) Rapid Menu Loaf Size 0.5kg 0.75kg 0.5kg 0.75kg Total Time (hrs:min) 3:43 3:45 3:48 2:28 2:30 2:33 Preheating (min:sec) 30 m 30 m 30 m Knead 1(min:sec) Rest (min:sec) Knead 2 (min:sec) 15 m 15 m 15 m...
- Page 24 THE BASICS OF BREAD MAKING An understanding of ingredients and their interaction is essential to good bread making. This short guide will help you understand some of the processes and the materials used. FLOUR is the essential ingredient. It should be fresh, and stored in cool, dry conditions, preferably in an airtight jar.
- Page 25 LIQUID QUANTITIES Flour is absorbent, its texture will vary to some extent with the prevailing atmospheric conditions. The amount of liquid may have to be adjusted if the conditions in your kitchen are excessively dry or humid. If there is too much water in the bread it will not rise properly, even to the point of collapse.
- Page 26 YEAST Yeast is a micro-organism which feeds on sugars and starches in the bread mix producing carbon dioxide gas which in turn causes the bread to rise. We recommend the use of dried fast-acting yeast which is intended for bread makers. The instructions on the sachet will tell you if the yeast is suitable for bread makers.
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Page 27: Maintenance And Cleaning
MAINTENANCE & CLEANING Regular maintenance of your appliance will keep it safe and in proper operational order. Cleaning Before Cleaning always disconnect the appliance from the mains supply. Wash removable parts in warm, soapy water then rinse and dry all parts. Regularly clean the outside of the appliance with a soft damp cloth and dry with a dry towel. - Page 28 We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. To receive your extra 2 years guarantee, register your appliance online by visiting www.towerhousewares.co.uk Should you have a problem...
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Questions and answers
The paddle , correctly inserted, does not sit firmly on the spindle. Is it meant to be loose ?
The document mentions that "Occasionally, the paddle will stay in the loaf," which suggests that the paddle is not tightly fixed to the spindle and can come loose during operation. This indicates that some movement of the paddle is normal when correctly inserted.
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can i make sourdough chia seed bread in my T11001
The provided information includes recipes for various types of bread but does not mention sourdough chia seed bread. Additionally, sourdough bread typically requires a natural fermentation process with a starter, which may not be supported by the Tower Hobbies T11001 bread maker. Therefore, it is unclear if you can make sourdough chia seed bread using this model.
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