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Setting Oven
Controls
To set Convection
Bake with a default
oven set temperature
of
350 °F (177 °C):
1.
Press Conv Bake.
2.
Press START.
To cancel
Convection
Bake at any time press sToP.
Convection
baking
rack positions:
•
When
using any single rack, position
the rack so that the
food
is in the center
of the oven.
•
If using the Glide
rack, set one position
lower than
suggested
positions
for flat or handle
racks.
•
For best results when baking
cakes using 2 oven racks,
place
racks in positions
2 and 4.
•
When
baking,
allow
at least 2 inches (5 cm) of space
between
bakeware
for proper
air circulation.
Setting Convection
Convert
Pressing the Conv Convert
key automatically
converts
the
cooking
temperature
entered
for any standard
baking
recipe to
the lower temperature
required
for convection
baking.
When
Convection
Convert
is used with a timed
Convection
Bake
setting
of 20 minutes
or more, the Convection
Convert
function
will display
a CF message
(Figure
24) as a reminder
to check
food
when the bake time is 75°/'0 complete.
At this time the oven
control
will sound 1 long beep at regular
intervals
until the set
cook time has finished.
Figure 24:
Check
Food reminder
shown in display.
Figure 23: Convection
rack positions
and pan spacing
Note:
When
setting
Bake or any cooking
feature
that preheats
the
oven (except
Broil), the convection
fan will not engage
for
the first 6 minutes.
Afterwards,
it will turn on to maintain
the
oven reaches set temperature.
•
The convection
fan will begin rotating
6 minutes after
Convection
Bake, Convection
Roast or Convection
Convert
has been activated.
•
If the oven door
is opened
when the convection
function
is
active,
the convection
fan will stop rotating
until the oven
door is closed.
•
When
using Convection
Bake, cook time reductions
may
vary depending
on the amount
and type of food
being
cooked.
•
Opening
the oven door too often
will allow
heat to escape
and extend
the time needed
for proper
baking.
•
Layer cakes will have best results when using the Cakes/
Breads function.
To program
oven for Convection
Convert
with recipe
tempera-
ture of 425 °F (218 °C) and to shut-off
after
30 minutes:
1.
Press Conv Bake.
2.
Enter 4 2 5 (2 1 8) using numeric
keys.
3.
Press
to accept.
4.
Press Cook Time.
5.
Enter 3 0 using numeric
keys.
6.
Press STARTto accept.
Z
Press Conv Convert.
Set bake
temperature
will convert
to a
lower temperature
and begin
baking
process.
To cancel
Convection
Convert
at any time press
STOF_ .
Important
note:
•
When
using the Convection
Convert
feature
cook time
reductions
may vary
depending
on the oven set tempera-
ture.
•
Once Convection
Bake, Convection
Roast or Convection
Convert
has been activated,
the convection
fan will begin
rotating
after
a 6 minute
delay.
•
If the oven door
is opened
when any convection
function
is
active,
the convection
fan will stop rotating
until the oven
door is closed.
21
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