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Follow the steps in chapter "Preparation, Meat Grinder Assembly" Point 1 and 2.
3
Do the same as preparation for meat grinder with the difference in selecting a pasta
attachment (8).
4
Place the attachment on the worm shaft. Observe the recesses on the worm casing.
5
Turn the lock ring (10) clockwise onto the worm casing.
2. 2 Application instruction of meat grinder
2.2.1 Mixing or kneading dough
1.
Do not chop hard objects such as bones or shells.
2.
Cut the meat into small pieces about 2,5cm (sinewless, boneless), so they are easily minced
in the housing of meat grinder.
2.2.2 Making sausage
1.
You can use natural as well as artificial sausage skins.
2.
If you decide to use natural sausage skins, first soften them in water for a while. Knot one end
of the sausage skin.
3.
Push the sausage skin over the sausage attachment.
4.
The sausage meat is pushed through the sausage attachment and the sausage skin is filled.
5.
Make sure that the sausage skin is filled with slack, since the sausage expands during boiling
or frying and the skin may rupture.
6.
If the first sausage reaches the required length, press the sausage together at the end of the
sausage attachment with your fingers.
7.
Rotate the sausage once or twice.
8.
Until you have developed a routine, you can turn the appliance off after each sausage
length.
2.2.3 Shaping cookies
1.
Prepare an area to spread the cookies afterwards.
2.
Use the rail (13) to form your prepared cookie dough into different shapes.
3.
Slide the rail into the cookie attachment after attaching the worm casing with cookie
attachment (12) on the appliance.
4.
Set it to the desired cookie shape.
.
Cleaning
1.
Before cleaning, place the speed control button at the position of "0" and disconnect the
device from mains power supply.
2.
Do not submerge the appliance into water. This may lead to electric shock or fire.
3.
Do not use a wire brush or other abrasive utensils for cleaning and do not use aggressive or
abrasive cleaning agents.
4.
Cleaning of motor housing: Clean the housing only with a damp cloth and a squirt of
washing-up liquid. Dry with a cloth.
5.
Cleaning of kneading machine and meat grinder accessories: The attachments are not
suitable for dishwasher. Heat and aggressive cleaning agents may warp or discolor the
attachment.
6.
The kneading hook, mixing hook, worm casing filler, filler tray, worm and lock ring are not
dishwasher safe. These accessories should be cleaned only with warm water and detergent.
7.
Plastic accessories, egg whisk, mixing bowl, blades and drilled discs can be cleaned with
warm water and detergent or in a dishwasher. Do not use abrasive cleaners
8.
Brush some vegetable oil on the meat grinder sieves after drying.
Packing list
Housing
1 set
Mixing bowl
1 piece
Stainless Steel blade
1 set
Dough hook
1 set
Egg whisk
1 set
Sausage holder
1 piece
Sausage tube
1 piece
Mincer
1 set
Instruction Manual
1 piece
Manufacturer Warranty
1
Coverage of Warranty
1.1 This warranty confers upon you specific rights and remedies against our products. By making
a claim under this warranty, you will be deemed to have understood and accepted its
terms.
1.2 We grant a warranty of 24 months beginning from the purchasing date for European
customers. Prerequisite of our warranty claim is the purchase of our appliance in Germany
offered by us or by one of our authorized dealers as well as sending us a copy of the
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