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1.2.2 Whipping egg whites or cream
1.
Switch on speed control button 4 to 6, whip the egg whites without stopping for ca. 5 minutes,
according to the size of the eggs, until they are stiff.
2.
Maximum quantity to whisk is 12 egg whites.
3.
For whipped cream whip 250 ml fresh cream at high speed of 4 to 6 for ca. 5 minutes.
4.
When filling the mixing bowl with fresh milk, cream or other ingredients, please ensure that
the maximum quality is not exceeded.
5.
Use no more than 10 minutes continuously at a time.
1.2.3 Mixing shakes, cocktails or other liquids:
1.
Mix the ingredients according to the available recipe, at speed from 1 to 6 for ca. 5 minutes.
2.
Do not exceed the maximum quantity for the mixing bowls.
3.
The egg whisk should be used.
4.
Use no more than 10 minutes continuously at a time.
1. 3 End Operation and Remove Bowl
1.
Turn the appliance off.
2.
Disconnect from mains power supply.
3.
Press the lever knob down; the arm moves up.
4.
Remove the tool. Screw the quick release chuck out anticlockwise.
5.
Turn the mixing bowl clockwise and remove it.
6.
Loosen the dough with a spatula and take it out from the mixing bowl.
7.
Clean all used components as instructed under "Cleaning".
2 The Meat Grinder
2. 1 Assembly and operation of meat grinder
2.1.1 Meat Grinder Assembly (see Fig. 2 & 3, Part A)
1.
Remove the protection cover (18), place the meat grinder tube with worm casing filler (3)
upwards into housing and lock it.
2.
Montage the filler tray (2) on the worm housing filler, which is used to locate the tray above
the motor block.
3.
Put the worm (5) in the worm housing (3) and assemble the blade (6) with sharpened edges
outward to the axis of the worm shaft.
4.
Select a drilled disc (7). Observe the recesses on the worm housing while inserting the disc.
5.
Screw the lock ring (10) clockwise in the worm housing (3).
6.
Insert the meat into the filler tray with the meat plunger.
7.
Turn off the machine with speed control knob at the higher speed level.
8.
After use, turn the unit off and unplug it from the power supply.
9.
Use the meat grinder no longer than 10 minute continuously at a time.
2.1.2 Assembling the sausage attachment (see Fig. 2 & 3, Part B)
Follow the steps in chapter "Preparation, Meat Grinder Assembly" as described in Point 1 and 2.
Follow the steps below, if you use a readymade sausage mixture:
3
Place the adaptor (9) on the worm shaft. Observe the recesses on the worm casing.
4
Insert the sausage attachment (11) in the lock ring (10).
5
Turn the lock ring with the sausage attachment clockwise onto the worm casing.
Assemble first a blade (6) and a drilled disc (7) as described under points 3 and 4 under
"Meat Grinder Assembly", if you want to grind meat and produce sausages in a single
operation. Turn the lock ring with the sausage attachment
2.1.3 Cookie Attachment Assembly (see Fig. 2 & 3, Part C)
Follow the steps in chapter "Preparation, Meat Grinder Assembly", Point 1 and 2
3.
Place the adaptor (9) on the worm shaft. Observe the recesses on the worm casing.
4.
Place the cookie attachment (12) on the adaptor. Observe the recesses on the cookie
attachment.
5.
Turn the lock ring (10) clockwise onto the worm casing.
2.1.4 Pasta Attachment Assembly (see Fig. 2&3, Part D)
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