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This appliance serves as
kneader for making dough, creams, cream milk, egg whites;
meat grinder for grinding food. You can form a pasta or dough with different attachments.
1.
It is intended solely for this purpose and should only be used therefore. It may only be used in
the way, as described in this instruction manual
2.
You may not use the appliance for commercial usage. Any other use is considered
inappropriate and may even lead to property damage or personal injury
3.
The manufacturer assumes no liability for damages caused by improper use.
Trial Use
1.
Turn the speed control button (11) at "0" and press the lever knob (10) to move the swiveling
arm (17) up.
2.
Put the mixing bowl onto the base plate (6) and lock it, as the arrowhead (LOCK) denotes.
3.
Fix the protective discs (14) onto the mixing blade and lock the blade into the machine.
The protective discs prevent the driveshaft from being contacted with dough.
4.
Press the lever knob to move the swiveling arm down. Make sure the arm is fixed together
with the base and the lever knob turns to the arm to lock firmly
5.
Plug-in the cord and turn on the speed control button, then test every function for a few
seconds respectively.
6.
After the trial run turn off the speed control button on Speed "0". Press the lever knob and
move the arm up, then take apart the mixing blade from the blade connector.
General Application Methods
1 The Kneading Machine
1. 1 Assembly and operation of kneading machine
1.
Cover the worm casing connector with protection cover (18):
- Set the lock ring (3) to OPEN position.
- Attach the cover to the locking ring.
- Turn the locking ring with the cover towards LOCK position.
2
Press the lever knob with your right hand in the direction of the arrow. The swiveling arm
LOCK
moves up. Move the swiveling arm with your left hand at the same time to dead stop. The
swiveling arm must audibly lock in place. The lever knob moves back to its initial position.
3
Place the mixing bowl in such way in its support that the handle stands above the arrow. Turn
the mixing bowl at the handle in the direction of the arrow to the limit stop (LOCK).
4
When using the egg whisk or the mixing hook, please first attach the splashguard (4): Hold
the splashguard with the collar up. NOTE: • You can see two recesses left and right at the
bottom of the arm. • The splashguard is marked with the words OPEN and LOCK. Attach the
splashguard in such way to the arm that the OPEN marking is under the arrow (see
illustration). Move the splashguard with its guide tabs into the recesses and lock towards
LOCK.
5
Attach the protective disc to the tool to be used to prevent contamination of the drive shaft
with dough.
6
Now fill your ingredients into the mixing bowl. CAUTION: Do not overfill the appliance; the
max. amount of flour in the mixing bowl is 1,5 kg.
7
Press the lever in the direction of the arrow and move the swiveling arm with your other hand
slowly down. The swiveling arm must audibly lock in place.
1. 2 Application instruction of kneading machine
1.2.1 Mixing or kneading dough
1.
Our suggestion for proportional mixture: flour and water at a ratio of 5:3. Fill the mixing bowl
maximal 3/4 full of ingredients.
2.
When filling the mixing bowl, please ensure that the maximum quality of 1500g is not
exceeded.
3.
When you use dough hook or mixer, turn on the speed control button to run the appliance
firstly 30 seconds at Speed "1", then 30 seconds at Speed"2", finally 3 minutes at Speed"3".
4.
Use the appliance for kneading for no longer than 5 minutes continuously at a time.
OPEN
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