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Flat Beater for normal to heavy
mixtures:
COkes
creamed frostings
candies
cookies
pie pastry
biscuits
quick breads
meat loaf
mashed potatoes
Wire Whip for mixtures that need
air incorporated:
eggs
egg whites
heavy cream
boiled frostings
sponge cakes
angel food cakes
mayonnaise
some candies
Dough Hook for mixing and kneading
yeast doughs:
breads
coffee cakes
rolls
buns
M X NG
E
Your KitchenAid ® Stand Mixer will mix faster and more thoroughly than most other
electric Stand Mixers. Therefore, the mixing time in most traditional and
non-packaged recipes must be adjusted to avoid overbeating. With cakes, for
example, beating time may be half as long as with other Stand Mixers.
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