Oven Controls - GE JB750DF2CC Owner's Manual

Oven Controls
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1, Convection Cooking Modes:
Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the
mode. Your oven has the following convection cooking
modes: Convection Bake and Convection Roast. See
the Cooking Modes section for more information.
2, Traditional Cooking Modes:
Your oven has
the following traditional cooking modes: Bake, Broil Hi/
Lo, and Warm. See the Cooking Modes section for
more information.
,
Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5, Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6, Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press
Start. This can only be used with Traditional Bake,
Convection Bake, and Convection Roast.
7. Clock: Sets the oven clock time. Press and hold the
9, 0 pads for three seconds or press the Set Clock
pad, then use the number pads to program the clock.
Press Start to save the time.
,
Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the time
in hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press the
Timer pad.
9, Delay Time:
Delays when the oven will turn on.
Use this to set a time when you want the oven to start.
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake, Convection Roast,
and Self-Clean.
NOTE: When using the Delay Time feature, foods that
spoil easilyisuch as milk, eggs, fish, stuffings, poultry
and porkishould not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Warming
Drawer (on some models) or
Warming Zone: Will keep hot, cooked foods at
serving temperature. Press the Warming Drawerl
Warming Zone pad. Use the number pad to select the
temperature setting. Press 1 for Low, 2 for Medium
or 3 for High, then press Start. Drawer is below the
Oven, Zone is on the Cooktop.
NOTE: The Cancel/Off pad does not turn off the
Warming Drawer/Warming Zone.
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