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Operating
Tips for Great
Results
I. To achieve optimal
results when grinding
raw meat, use Speed 2
to grind
up to 225g
(_/2 pound) of meat at
one time.
r
4. Use your Food Chopper
to make bread,
cracker, or cookie crumbs. Break bread,
crackers,
or cookies into small pieces,
add to work bowl and process into
crumbs.
5. For uniform
consistency
of processed
foods, cut carrots,
celery, mushrooms,
green peppers, onions and similar
vegetables into 2.5 cm (I-inch)
pieces
before adding to work bowl.
2. For best processing results, press and
release the Speed I or Speed 2 button.
Do not exceed continuous 30 second
maximum
run time. Repeat until
ingredients
reach the consistency
you want.
3. Use the wet ingredient adder to
add liquid ingredients
such as olive
oil during processing.
Wet ingredient
adder
6. Use your Food Chopper to chop nuts
and mince parsley, basil, chives, garlic
and other herbs.
7. Hake baby food by using your Food
Chopper
to pur6e cooked fruit or
vegetables. Pur6ed, cooked fruits and
vegetables can also be used as bases
for soups or sauces.
8. Do not use your Food Chopper
to
process
coffee
beans or hard spices
such as nutmegs.
Processing
these
foods could damage
the Food Chopper.
9. Do not use your Food chopper
to chop
food more
than 30 seconds
continuously.
Cut Hazard
Handle
blades
carefully.
Failure
to do so can result
in cuts,
Io
I. Unplug the Food Chopper.
2.
Remove
the work
bowl, lid and blade.
Wash with soap and hot water.
Rinse and
dry. Work bowl, lid, and blade can also
be washed
in the top dishwasher
rack.
3. Wipe the base clean with a damp cloth.
Do not use abrasive
cleaners.
Do not
immerse
the base in water.
4. To protect
the blade, always reassemble
your Food Chopper
after cleaning.
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