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IMPORTANT SAFETY INSTRUCTIONS
READALL INSTRUCTIONS BEFORE USING
Advantium
Oven
IMPORTANT SAFETY INSTRUCTIONS
II
II
II
II
II
m
II
Thermometer--Do
not use regular
cooking or oven thermometers
when
cooking by microwave. The metal and
mercury in these thermometers
could
cause arcing and possible damage to
the oven. Do not use a thermometer
in food you are microwaving unless
the thermometer
is designed or
recommended
for use in the microwave
oven,
Do not clean with metal scouring pads.
Pieces can burn off the pad and touch
electrical parts involving risk of electric
shock.
Do not store any materials, other than our
recommended
accessories, in this oven
when not in use.
II During and after use, do not touch,
or let clothing or other flammable
materials
contact
any interior area
of the oven; allow sufficient
time for
cooling first.
m Potentially
hot surfaces include the
oven door, floor, walls, oven rack and
turntable.
m
m
m
Do not let cord hang over edge of table or
counter,
m
Keep power cord away from heated
surfaces.
Do not immerse power cord or plug in
water.
Do not operate the oven without
the
turntable
in place. The turntable
must
be unrestricted
so it can turn.
It is important to keep the area clean
where the door seals against the
microwave. Use only mild, non-abrasive
detergents applied with a clean sponge or
soft cloth. Rinse well.
Do not store anything directly on top of
the microwave oven surface when the
microwave oven is in operation.
Keep the oven free from grease buildup.
Per USDA, cook meat to an INTERNAL
temperature
of at least 160°F, and
poultry to an INTERNAL temperature
of at least 180°F. Cooking to these
temperatures
usually protects
against foodborne
illness. For more
information,
see www.foodsafety.gov.
ARCING
Do not store rack in
microwave.
Rack is
ONLY to be used for
Convection
Bake,
Warm and Proof.
Arcing can occur during both speedcooking
and microwave
cooking, ff you see arcing,
press the Cancel/Off
pad and correct the problem.
Arcing is the microwave
term for sparks in
II Metal, such as twist-ties,
poultry pins, or
the oven. Arcing is caused by:
gold-rimmed
dishes, in the oven.
II Metal or foil touching
the side of the
oven.
m Foil not molded to food (upturned
edges
act like antennas).
m Use foil only as recommended
in this
manual.
II Metal cookware
or the wire oven
rack used during either speedcook
or
microwave
cooking (except for the pans
provided with the oven).
II Recycled paper towels containing
small
metal pieces being used in the oven.
SAVE THESE INSTRUCTIONS
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