GE PSA9240DF1WW Owner's Manual page 21

Broiling
and
Toasting
How to
Broil
Broiling and Toasting
Advantium Oven
Broil and toast use the upper lamps, lower
heater and convection system to broil or toast
food similar to a conventional oven.
Before you begin, make sure the turntable is in
place. Use the metal tray when toasting and
the metal tray or metal grill tray when broiling.
The turntable must
always be in place when
using the oven.
A CAUTION: Burn Risk
When broiling or toasting, remember that the
oven cavity, the oven door and dishes will be
very hot!
Put food directly on the metal
tray or the metal grill tray.
1. Press the Options pad.
2. Turn the dial to BROIL and press to
enter.
3. Place the food in the oven and select
STARTor press the Start/Pause pad
to start.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the Start/Pause pad.
Cooking
Tips for
Broiling
How to
Toast
m
m
m
Broiling times may be shorter in
the Advantium oven because of
the use of halogen lamps. Make
sure to monitor food closely to get
the desired results.
For best results when broiling,
place food directly on the metal
grill tray.
Broiling meats in the oven may
produce smoke.
II If preheating the oven to broil
meat, preheat with the metal grill
tray in the oven and place food on
the hot metal tray for best searing
of meat.
II For best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with
no preheating.
II Foods should be turned halfway
through broiling time.
II Remove thinner pieces as needed
to prevent overcooking and drying.
1. Press the Options pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
STARTor press the Start/Pause pad
to sta rt.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the Start/Pause pad.
Cooking
Tips for
Toasting
II For best results when toasting, use
the metal tray.
m No turning is necessary for most
foods.
m When toasting nuts, stir halfway
through the cooking time.
m
Toast thicker pieces a longer time,
thinner pieces a shorter time.
21