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1.3
Soot
After first use, your oven may become blackened in parts, this is due to soot accumu-
lation. This is a normal expectation of any wood fired oven.
1.4
Fine Cracks
Naturally, due to the expansion and contraction of the oven during operation, as it
heats and cools, the appearance of fine cracks, visible during and after operation is
expected. This WILL NOT affect the longevity and effectiveness of your Stone Bake
Oven.
1.5
Reinforcement Fibres
Please be aware of the potential for fine steel fibres to protrude from the oven base
or dome, take care and consideration when maneuvering, or using.
1.5
Oven Maintenance
The Primo Oven boasts very little cleaning and maintenance as all spilled and stuck
on food can either be removed by the pizza peel (see Tools section 3.4), or will be
burnt off by the heat achieved inside the oven. All that is required is to cover the
oven once cool, for protection against the elements and empty out ashes before next
firing in a safe way (see How to dispose of ashes safely 3.3).
© The Stone Bake Oven Company 2010. All rights reserved.
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