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CARE & CLEANING
9.
Elevating some types of food such as cakes,
roast vegetables and dough products can
be advantageous. It allows more energy
to penetrate the food from all sides, base
and top. Use a microwave safe plastic or
ceramic rack. If a rack is unavailable, use
an upturned bowl or cup to elevate plates
of food.
10.
Do not elevate any special browning
dishes, jugs of sauce or custard, small
quantities of food or mugs of beverages.
11.
Internal temperatures of foods continue
to rise so that they continue cooking even
after they have been removed from the
microwave oven. It is better to undercook
food as it will continue to cook once
removed from the microwave.
MICROWAVE UTENSILS
•
Containers, plates, dishes, etc. used in
the microwave oven should always be
microwave–safe. Check if stated on the
underside of the utensil or contact the
manufacturer.
•
To test if a container, plate or dish
is microwave–safe, place it into the
microwave oven with 1 cup of cold water
(in a microwave–safe cup) and heat on
High (100%) Power for 1 minute. If the
container is hot and the water is cold, the
container is not suitable for microwave
oven use. If the container is cold and the
water is hot, then the container is suitable
for microwave oven use.
•
Microwave-safe cookware will not become
hot by the microwave energy, but it will
become hot from contact with hot food.
When the food becomes hot, some of this
heat is transferred to the dish. Always use
oven mitts or clothes to remove hot dishes
from the microwave.
•
Metal containers and utensils should not
be used in the microwave oven unless
provided with BMO700 microwave oven.
CARE & CLEANING
•
Switch off the microwave oven at the power
outlet and remove the plug from the power
outlet before cleaning.
•
Keep the inside of the microwave oven
clean. When food splatters or spilled
liquids adhere to the microwave oven
internal walls, wipe with a damp cloth.
Mild detergent may be used if the cavity
gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain,
streak or dull the door surface.
•
The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the microwave
oven cavity, water should not be allowed to
seep into the ventilation openings.
•
Wipe the door and window on both sides of
the door seals and adjacent parts frequently
with a damp cloth to remove any spills or
spatters. Do not use an abrasive cleaner.
•
Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave the
microwave oven door open to prevent it
from accidentally turning on.
•
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
dry cloth. This may occur when cooking
foods high in moisture or if the microwave
oven is operated under high humidity
conditions, this is normal.
•
It is occasionally necessary to remove the
glass turntable for cleaning. Wash the glass
turntable in warm soapy water, rinse in
clean water and dry thoroughly.
•
The turntable roller and microwave oven
floor should be cleaned regularly to ensure
the glass turntable rotates correctly and
avoids making excessive noise. Simply wipe
the bottom surface of the microwave with a
soft damp cloth. The turntable roller may be
washed in mild soapy water, rinse in clean
water and dry thoroughly. When removing
the turntable roller from the cavity floor
for cleaning, be sure to replace in the
proper position.
41
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