Programme Overview - Siemens SE 65E332 Instructions For Use Manual

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Programme overview

This overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
Type of crockery
e.g.china,
pots/pans,
delicate
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
Intesive
programme
Pre-rinse
Programme
sequence
First rinse
Second
Rinse-aid
Programme selection
The most appropriate programme can be
identified by comparing the type of
crockery, cutlery, etc., as well as the
amount and condition of food remains,
with the details contained in the
programme overview.
You will find the appropriate programme
information in the introduction.
Downloaded from DishWasher-Manual.com Manuals
Non-
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
stuck on hard
Normal
70°
65°
Pre-rinse
50°
Wash
Wash
65°
70°
First rinse
Second
rinse
rinse
Third
Rinse-aid
rinse
70°
Drying
70°
Drying
Mixed
Soups, potatoes,
Coffee, cakes,
pasta, rice, eggs,
milk, sausage,
roast or fried food
cold drinks,
a little
loosely attached
Eco
50°
Pre-rinse
Wash
50°
Main rinse
Rinse-aid
65°
Drying
Rinse off if
the dishes
have been
stacked for
salads
several
days in the
dishwasher
very little
prior to
washing.
Quick
Pre-rinse
45°
Pre-rinse
Wash
45°
Main rinse
Rinse-aid
55°
en
15

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