Kenwood FPM800 series Instructions Manual
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Kenwood FPM800 series Instructions Manual

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FPM800 series
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Summary of Contents for Kenwood FPM800 series

  • Page 1 FPM800 series instructions...
  • Page 2 English 2 - 14...
  • Page 3 if supplied...
  • Page 4 optional attachment...
  • Page 5 safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. The blades and discs are very sharp, handle with care. Always hold by the finger grip at the top, away from the cutting edge, both when handling and cleaning.
  • Page 6 Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
  • Page 7 ALWAYS commence blending at a low speed and gradually increase the speed. NEVER blend hot liquids by using the Pulse setting. Liquids which tend to foam such as milk, should be limited to a maximum capacity of 1000mls/4 cups. Take care when handling the blender as the goblet and its contents will be very hot.
  • Page 8 The correct fuse compact chopper/grinder (if supplied) cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). to use your food processor If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY.
  • Page 9 Eco function hints When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the filler cap. Then, with the appliance If the food processor is left plugged in for over 30 minutes running, add the oil slowly through the hole in the lid. without being used, it will go into standby mode to reduce Thick mixtures, e.g.
  • Page 10 recommended speed chart tool/attachment function recommended processing maximum time k speed capacities Knife blade All in one cake mixes 15-20 secs 1.7Kg/3lb 7oz flour weight Pastry - rubbing fat into flour 5 – 8 10 secs 500g/1lb 2oz flour weight Adding water to combine pastry ingredients 10-20 secs Chopping fish and lean meat...
  • Page 11 using the attachments Heavier ingredients such as flour and dried fruit should be folded in by hand. Refer to recommended speed chart for each attachment. Do not exceed the maximum capacity or processing time stated in the recommended speed chart. knife blade folding tool The knife blade is the most versatile of all the attachments.
  • Page 12 to use the cutting discs attachment storage box 1 Fit the bowl onto the power unit, add the detachable drive shaft Your food processor is supplied with a storage box for your bowl attachments and discs. 2 Holding by the centre grip, place the disc onto the drive shaft with the appropriate side uppermost 1 Fit the knife blade and discs into the storage box when not in 3 Fit the lid.
  • Page 13 (in or out of guarantee) Don’t immerse the power unit in water. call Kenwood customer care on 023 9239 2333. Have your Store excess cord in the storage area at the back of the power model number (e.g.

  • Page 14: Troubleshooting Guide

    troubleshooting guide Problem Cause Solution The processor will not operate. No Power. Check processor is plugged in. No power/indicator light not lit. Bowl not fitted to power unit correctly. Check bowl is located correctly and the handle is situated towards the right hand side.

  • Page 15: Shortcrust Pastry

    recipes ideas/suggestions lasagne use the shredding disc & knife blade carrot and coriander soup 300g (12oz) braising steak, cubed. 400g can of tomatoes use the blender 30mls (2tbsp) tomato puree 25g (1oz) butter 1 onion 50g (2oz) onion chopped 5mls (1tsp) basil 1 clove garlic crushed 100g (4oz) lasagne sheets 640g (1lb 8oz) carrot cut into 1 cm cubes...
  • Page 16 peach fruit fool macaroons (approx. 20 large or 40 small ) use the blender, dual whisk & folding tool use the dual whisk & folding tool 300g (12oz) whipping cream 3 egg whites (approx. 115g/4oz) 300g (12oz) tinned peach slices (drained) 120g (4½...

  • Page 17: White Bread

    white bread fruit crumble topping mix use the dough tool 70g whole blanched almonds 500g (1lb 2oz) strong white bread flour 70g whole hazelnuts 5mls (1tsp) salt crumble mix 15g ( ⁄ oz) lard 100g (4oz) butter or block margarine 15g ( ⁄...
  • Page 26 a t ï ™ a t ï ™...
  • Page 31 HE D OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 117134/4...

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