Processing Guide - Kenwood HB600 series Instructions Manual

6 Fit the power handle, turn and lock
.
7 Plug in. Hold the bowl steady. Then
press speed 2.
8 fter use, unplug and dismantle.

processing guide

food
Meat 300g (10
Herbs
Nuts 200g (7oz)
Cheese 150g (5oz)
Bread
Hardboiled
eggs
Onions 100g (3
to use the whisk (if supplied)
You can whip light ingredients such
as egg whites; cream; instant
desserts; and eggs and sugar for
whisked sponges.
Don't whisk heavier mixtures such as
margarine and sugar - you'll damage
the whisk.
1 Push the wire whisk into the whisk
collar .
2 Fit the power handle inside the whisk
collar, turn and lock
3 Place your food in a bowl.
Don't whisk more than 4 egg whites
or 400ml ( ⁄ pt) cream.
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4
4 Plug in. To avoid splashing, start on
speed 1. Move the whisk clockwise.
Don't let liquid get above the whisk
wires.
5 fter use, unplug and dismantle.
storage
1 Wrap the cord around the power
handle, then clip the end into the
cord clip .
(if supplied)
2 Fit the tool tidy onto the chopper
cover (line up the tab first)
3 Fit the power handle on top and
turn. On each side store the
attachments - simply lower, then turn
.
maximum approx. time
amount (in seconds)
1 ⁄ oz) 10-30
2
20g ( 3 ⁄ oz) 20
4
30
30
1 slice 20
2
1 ⁄ oz) 10
2
.
.
cleaning
lways switch off and unplug before
cleaning.
Don't touch the sharp blades.
Take special care when preparing
food for babies, the elderly and
infirm. lways ensure that the hand
blender shaft is thoroughly sterilised.
Use a sterilising solution in
accordance with the sterilising
solution manufacturers instructions.
Some foods, eg carrot, may
discolour the plastic. Rubbing with a
cloth dipped in vegetable oil helps
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remove discolouring.
power handle, chopper cover,
whisk collar
Wipe with a damp cloth, then dry.
Never immerse in water or use
abrasives.
blender shaft
either
Part fill the beaker or a similar
container with warm soapy water.
Plug into the power supply, then
insert the hand blender shaft and
switch on.
Unplug, then dry
or
Wash the blades under running
water, then dry thoroughly.
Never immerse in water or
allow liquid inside the shaft. f
water does get inside, drain
and allow to dry before use.
Do not dishwash.
chopper blade, whisk, beaker,
bowl, base/lids
Wash up, then dry. Or wash in your
dishwasher.
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