Herbs eg parsley
Nuts, eg almonds,
Cheese eg Gruyere
Onions or shallots
Dried fruit eg
care and cleaning
Always switch off and unplug before
Handle the blades with care - they
are extremely sharp.
Some foods may discolour the
plastic. This is perfectly normal and
won't harm the plastic or affect the
flavour of your food. Rub with a cloth
dipped in vegetable oil to remove the
Wipe with a damp cloth, then dry.
max qtys max qtys
Remove bones, fat and gristle.
Cut into 1-2 cm cubes.
Remove stalks. Herbs are best
chopped when clean and dry.
Remove shells, process until
chopped. (Note: the
consistency of fine ground
almonds will not be
Cut into 1-2cm cubes
Remove crusts and cut
into 1-2 cm cubes.
Break into pieces.
low or high
Halve or quarter depending
Cut into approximate
2 cm piece.
Break into cloves.
Cut into 1-2 cm piece.
Peel and cut into small pieces
approximately 1cm in size.
500ml owl only
Never blend more than 0.4 l soup. For best
results drain the ingredients and place the solids
into the bowl with a small quantity of liquid from
the recipe. Process until the desired consistency
has been reached, then add back to the
remainder of the liquid.
Wash by hand, then dry.
Alternatively they can be washed on
the top rack of your dishwasher.
The parts are unsuitable for use in a
Steam Steriliser. Instead use a
sterilising solution in accordance with
the sterilising solutions
The 200ml bowl can be placed on
the top of the 500ml bowl for
10 sec/low or
In pulses / low