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Trouble Shooting Guide - Magic Chef MCWC16M Product Manual

Magic chef wine cooler product manual

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Trouble-Shooting Guide
.
Sometimes you may come across minor problems
that in most cases do not require a service call
and can be easily eliminated. The problem may
have resulted from improper handing and / or
installation of the appliance. Please refer to the
below trouble-shooting guide to assist you in
identifying the possible cause and solution to your
problem. Should the problem still persist after
completing these checkpoints. Contact the closest
authorized service agent in your area for assistance.
The Appliance Fails to
Operate After Connecting to
Electrical Power Supply
Check the power cord is properly connected.
.
Check the power supply in the electrical outlet.
.
(blown fuse / circuit breaker) .
Make sure the appliance is switched on.
.
(thermostat knob in operating position)
Continuous Operation of the
Cooling System
The door is frequently opened or left open for
.
too long.
The door is not properly closed (the door may
.
sag, the gasket may be polluted or damaged).
Perhaps you may have overloaded the appliance.
.
The reason may be inadequate ventilation of the
.
compressor (assure adequate air circulation).
Ice Formation on the Inner
Rear Wall
As long as the defrost water runs to the
channel and through the outlet to the drain
pan on the compressor, automatic defrosting
of the appliance is assured.
In case the ice formation on the inner back
wall is increased (1/8-1/5in.), ice should be
manually defrosted.
Set the thermostat knob to STOP ( 0 )
position and leave the door open. Never
use electric devices for defrosting and do
not scrape the ice or frost layer with sharp
objects.
After defrosting is complete, turn the knob to
desired position and close the door. The
cause of increased ice formation may be
one of the following:
_
the door does not seal well (clean the
gasket if it is contaminated, or replace it if
it is damaged);
_
the door is frequently opened or left too
long;
the food stored in the appliance was warm;
_
the food or dish is touching the inner back
_
wall.
8

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Mcwc30m