Whirlpool JT469 Instructions For Use Manual page 26

6 SENSE MENU
TH
FOOD
ACCESSORIES
CATEGORY
PASTA &
LASAGNA
MEAT
DESSERT
CAKES &
PASTRIES
26
FOOD TYPE
21. Pasta
[Steam]
22. Meat
lasagna
23. Frozen
lasagna
24. Crème
brûlée
25. Home
made
fruit pie
26. Scones
[Crisp]
27. Sponge
cake
Microwave and
Oven Proof Dish Crisp Plate
AMOUNT
1 - 3 Place from 1 to 3 servings of pasta on the
servings bottom (base) of the steamer, consider-
ing that each serving corresponds to 70g.
Add salted water up to the appropriate lev-
el shown inside the steamer, below the text
"Pasta + Water" (1 = 1 serving, 2 = 2 serv-
ings, etc.). Cover with the steamer lid. Do not
use the middle grid of the steamer.
As prompted by the display, select the num-
ber of servings to be cooked (L1 = 1 serving,
L2 = 2 servings, etc.).
4 - 8 Prepare your favorite recipe or follow the rec-
servings ipe on the lasagne package.
500g- Remove any aluminium foil.
1200g
2 - 6 For 4 portions, heat up 100ml cream + 200ml
servings milk. Whisk 2 eggs + 2 eggyolks with 3 table-
spoons sugar and 1 teaspoon vanilla. Whisk
the hot liquid into the eggs. Fill the mixture
into 4 portion dishes (microwave- and oven
proof) and place them into the crispplate.
Boil up ½liter water and pour besides the
dishes in the Crisp Plate. Cook and let cool
down. Sprinkle brown sugar on top or use
white sugar + burner to brown the sugar.
1 batch Make a pastry of 180g flour, 125g butter and 1
egg. (or use ready made pastry) Line the crisp-
plate with the pastry, prick it and fill with 700g-
800g sliced apples mixed with sugar and cin-
namon.
1 batch Shape into one large piece or in smaller
pieces on greased Crisp Plate.
1 batch Mix a recipe with the total weight of 700g -
800g. Add the cake when oven is pre heated.
Steamer
Steamer (bottom and lid) Low Rack
GB
PREPARATION
High Rack