Whirlpool JT469 Instructions For Use Manual page 25

6 SENSE MENU
TH
FOOD
ACCESSORIES
CATEGORY
PIZZA &
QUICHE
RICE
FOOD TYPE
15. Home made
pizza [Crisp]
16. Quiche
Lorraine
[Crisp]
17. Frozen pan
pizza [Crisp]
18. Frozen thin
pizza [Crisp]
19. Prebaked
Frozen Quiche
[Crisp]
20. Rice
[Steam]
Microwave and
Oven Proof Dish Crisp Plate
AMOUNT
1 batch Prepare a dough based on 150ml water,
15g fresh yeast, 200-225g flour and salt
+ oil. Let rise. Roll it out on greased crisp-
plate and prick it. Add topping like toma-
toes, mozzarella cheese and ham.
1 batch Prepare the pastry (250g flour, 150 g but-
ter + 2½ tblsp water) or use ready made
pastry.(400-450g) Line the Crisp Plate
with the pastry. Prick it. Prebake the pas-
try. When oven prompts to add the stuff-
ing, add 200g of ham and 175g cheese
and pour over a mix of 3 eggs and 300 ml
cream. Place back into the oven and con-
tinue the cooking.
300g- Remove package.
800g
250g- Remove package.
500g
200g- Remove package.
800g
1 - 4 Place from 1 to 4 servings of rice on the
servings bottom (base) of the steamer, considering
that each serving corresponds to 100g.
Add salted water up to the appropriate
level shown inside the steamer, below the
text "Rice + Water" (1 = 1 serving, 2 = 2
servings, etc.). Cover with the steamer lid.
Do not use the middle grid of the steamer.
As prompted by the display, select the
number of servings to be cooked (L1 = 1
serving, L2 = 2 servings, etc.).
Steamer
Steamer (bottom and lid) Low Rack
GB
PREPARATION
High Rack
25