Table of Contents
Summary of Contents for Univex T50
- Page 1 SHEETER MODEL T50 OPERATOR’S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913. T50 REV A 1 of 11...
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Page 2: Table Of Contents
This instructions manual contains necessary directions to use and maintain the machine and it should be kept in area that is accessible to all operators. The manual has to be read by persons in charge of maintenance and also by workers assigned to the machine. -
Page 3: Safety Instructions
Safety rules Personnel have to be in good physical condition, mental condition, and properly trained to use the T50 Sheeter by reading this manual. The person in charge of the company safety, operations or department, in choosing the worker to be assigned to the equipment should consider the cultural level, the physical fitness and the psychological aspect (mental equilibrium, sense of responsibility, etc.). -
Page 4: Warnings
DESCRIPTION AND USE OF THE MACHINE The T50 vertical sheeter is designed for processing dough in small size areas where space is a crucial issue. It has the capacity of restrained dimensions during processing and can become extremely compact during non use. -
Page 5: Operating Conditions
OPERATING CONDITIONS Environmental conditions: The machine needs to be installed inside a well lighted and aired building, on a solid and levelled support. Temperatures from 41 F to 104 F (5°C to 40°C) with humidity not over 90%. Lighting: The light at worker disposal has to be suitable to accomplish the performed work, should be in accordance with regulations and sufficient to read the controls and danger signals. - Page 6 THE ELECTRICAL AND MECHANICAL SAFETY DEVICES THAT THE MACHINE IS PROVIDED WITH. SETTING UP THE T50 To open the machine, lift the upper cover (1) which, by rotating (2) and placing it in the proper compartment (3), becomes an upper chute Open the lower belt (4) and press the general switch from the “0” position to the “I”...
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Page 7: Controls
CONTROLS The controls are used to operate of the T50 and produce formed dough, set to the user’s desired thickness and diameter. MAIN POWER SWITCH STOP SWITCH... - Page 8 THICKNESS THICKNESS LEVEL REGULATION STOPS CONTROL ARM RELEASE BUTTON Thickness Regulation - This control determines the spacing between the rollers. The thickness of the Control Arm dough should be achieved through gradual movement of this control. Trying to achieve to thin of a pass abrubtly, will jam the machine and not produce the desired results.
- Page 9 ROUND PIZZAS AND IN PAN To obtain a round-based pizza or a sheet for a rectangular pan, proceed with the sheeting by inserting on the upper chute balls of leavened dough (1). For the first sheeting, keep the cylinders wider than the desired thickness so not to overload use.
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Page 10: Cleaning And Maintenance
CLEANING and MAINTENANCE Use a mild detergent and warm water to clean the outside of the T50, scrapers, upper chute and rolling pins. Do not use direct spray or hose to wash this machine! Do not use liquids to clean the mats as they will ruin the felt. -
Page 11: Warranty
Any work to be performed under this warranty must be performed between the hours of 8:00 AM and 5:00 PM EST, Monday through Friday. Univex will not cover overtime charges of any kind. Please contact the Univex Warranty Service Department at 1-800-258-6358 to report warranty claims before arranging repair or attempting to return the unit to Univex Corporation.