Lower Oven Drawer - mabe JGBP86 Owner's Manual & Installation Instructions

Using the lower oven drawer.
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
Push in and turn the lower oven
drawer knob to any desired setting.
32
(on some models)
To Use the Lower Oven Drawer
Push in and turn the lower oven
drawer knob to any desired setting.
Allow the lower oven drawer to
preheat.
s
The ON signal light is located on the
upper right side of the knob and glows
when the knob is in the ON position. It
remains ON until the knob is moved to
the OFF position.
s
The "Heating" signal light is located
below the ON signal light and glows
when the heating elements are active.
Preheat is complete after the "Heating"
signal has turned off for the first time
each use.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower
Oven Temperature
WARM
350° F
425° F
When Using the Lower Oven Drawer Warm Zone
The WARM ZONE of the lower oven drawer will
keep hot cooked foods at serving temperatures.
Always start with hot food. Do not use the WARM
ZONE to heat cold food other than crisping crackers,
chips or dry cereal.
NOTES:
s
Always use the included drawer rack when using
the lower oven drawer.
s
The lower oven drawer cannot be used during
a self-clean cycle of the upper oven.
s
Do not put food, foil or cookware directly on the
bottom of the lower oven drawer. Always use the
included drawer rack.
s
If foods require a cover, use only foil or lids able
to withstand baking temperatures. Do not use
plastic.
s
Maximum height of foods that can be placed
in the lower oven drawer is 4".
s
Do not put liquid or water in the lower oven
drawer.
s
Never place plastics, paper, canned foods or
combustible material in the lower oven drawer.
Preheat
Time
10 minutes
20 minutes
30 minutes
Push in and turn the control knob
to the desired setting within the warm
zone (indicated by the red line).
LO . . . . . . . . . . . . . . . . . . . . . . . Pies
MEDIUM . . . . . . . . . . . . . . . . .Casseroles
(mid-position on the line)
HI . . . . . . . . . . . . . . . . . . . . . . . .Meats