Char-Broil The Big Easy User Manual page 10

10 OUTDOOR COOKING GUIDE
5) Can I use injectable marinades?
Absolutely. But if you are really into making it easy, simply
use a dry rub on the outside. One of our favorites to use with
turkey or chicken is a Creole seasoning with salt, red pepper,
garlic and other spices found readily at any grocery store.
Try to avoid rubs with high sugar content if you are cooking
at Big Easy Roasting Power Levels. When preparing fried
turkey or rotisserie chicken, you can rub the skin with peanut
or canola oil before using a dry rub if desired. The infrared
heat will keep your food moist and juicy on the inside.
6) How long will it take to cook?
With The Big Easy, food is done once it reaches proper
internal temperature. Always use the Digital Food
Thermometer to monitor internal temperature and remember
these USDA guidelines for proper use:
1) Insert the probe into the thickest part of the
food - not touching bone, fat or gristle
before lowering into the cook chamber.
Place the digital food thermometer
cord to the left side of the cooking
chamber before closing lid and
inserting into the Jack.
2) After cooking, check the temperature in
several places to make sure the food is
evenly heated.
3) Compare your thermometer reading to the USDA
guidelines printed inside the back cover of this guide to
determine if your food has reached a safe temperature.
4) Make sure to clean your food thermometer with hot,
soapy, water before and after each use. Do not immerse
or wash in the dishwasher.
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