Roasting Guide; Turkey Should Be Well Basted And Turned During Cooking - AEG B3007H-B User Manual

Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Type of Meat
Approx. 450 grams =
1lb
Beef
Veal
Lamb
Pork
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for remaining cooking time.
Type of Poultry
Chicken
Duck
Turkey
.

Turkey should be well basted and turned during cooking

Type of Fish
Fish
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
0
Oven Temperature C
– under
0
130
0 0
130 - 150
0 0
150 - 180
0 0
180 - 200
0 0
200 - 230
– and over
0
230
DEFROST /
Cuts of Meat
Prime Rib, rolled
sirloin bolar blade,
Top Loin, New York
Strip Sirloin
Shoulder or leg (with
bone or rolled)
Leg, shoulder (loin or
rolled)
Leg loin
Size of Meat
Whole or pieces
3lbs – 4.1lbs
5.4lbs – 21lbs
Cuts of Fish
Whole or fillets
General Times
Very slow
Slow
Moderate
Shallow butter cakes, sponges, biscuits, meat loaf,
Moderately hot
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
Very Hot
P r 0 1
P r 0 1
Time per lb
(allow)
30 minutes per 1lb
20 minutes per 1lb
20-25 minutes per 1lb
20-25 minutes per 1lb
45 minutes per 1lb
Time per lb
30 minutes per lb.
30 minutes per lb.
+ 35 minutes extra
40-50 minutes per lb.
+ 35 minutes extra
Time per lb
10 minutes per lb.
Foods Suitable
Small meringues, pavlova, custard, reheating
Rich fruit cake, light fruit cake
Casseroles, deep butter cake
baked fish
Scones, Choux pastry
Oven Temperature
0
C
– 200
0 0
180
180 0 - 200 0
0 0
180 - 200
0 0
180 - 200
0 0 0 0
220 -230 / 180 -200
Oven Temperature
0
C
0 0
180 - 200
0 0
180 - 200
0 0
180 - 200
Oven Temperature
0
C
0
170-190 C
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