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15. Don't deviate from the maintenance
specified in this manual. Don't change any
safety system by yourself.
16. Use only matching spare parts provided by
the manufacturer, exceptionally, use body and
lid as per manufacturer's direction.
17. Please keep this manual for future
references.
18. The pressure cooker is a household
cookware and can't be used for any other
purposes. Juveniles and persons who don't
know how to use it are suggested not to use
the cookware. Keep the cooker away from the
reach of children, especially when using it.
19. Under pressure the boiling point of the
liquids is below 120°C. A lot of steam and
soup juice will come out when boiling and
especially when the pressure is reducing fast.
20. Don't cook expansive food such as apple
jam, pearl rice, seaweed, oatmeal, etc. to avoid
blocking of the steam-releasing hole.
21. Keep the pressure-limiting valve, sealing
ring, opening button, lid and cooker body
clean and out of nastiness and greasiness
before and after using.
22. The pressure cooker should be used on a
steady oven. Don't put the pressure cooker on
electric oven that has a bigger plate's
diameter than the cooker's bottom. When
cooking on a gas oven, the fire shall not reach
the cooker's wall (Fig. 2). The pressure cooker
is applicable to electric oven, electromag-
netism oven, gas oven etc. with power below
2kW.
23. Don't point the safety valve window to the
user or to the area where person often walk.
24. If steam sprays out from the safety valve
or the sealing ring is squeezed out from the
safety valve window, the power shall be shut
off immediately. The problem must be found
out and solved before using again.
25. Be very carefully when you are moving the
cooker with pressure, carry it horizontally and
lay down gently. Don't bump.
15.
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120°C.
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