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3. Adjusting working pressure.
Closing the lid, according to the requirement,
please reference section IX.
4. Heating
In order to raise the temperature quickly, heat
with strong fire until the safely open-prevent-
ing valve begins to work. Pay attention not to
using stronger fire than which is enough. It is
normal that a little steam to seeps from the
safely open-preventing valve after heating for
a while. There should be no steam seeps after
the open-preventing valve rises and the
cooker works normally. When the
pressure-limiting valve raised and steam
comes out continuously and give off "squeak",
firepower should be minimized, at the same
time keeping pressure-limiting valve releasing
and start to count heating time. (As per part
IX)
Caution: Heating time is from the
pressure-limiting valve starting to work to
turning off the fire.
Stand by and watch while cooking.
Don't touch the cooker's metal surface with
hands or body. Cook carefully and use the
handles to avoid a burn.
5. Turning off fire, releasing pressure and
opening the lid.
There are two ways to open after cooking.
1). Natural cold. When heating time is up, turn
off the fire and leave it for a while waiting for
the pressure to reduce. When the indicator fell
down, the cooking is over. Turn the knob as
illustrated on Fig. 10, and then take off the lid.
Fig. 10
3.
IX.
4.
,
.
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. (
:
.
,
.
5.
.
1).
,
,
,
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,
.
,
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"
"
.
IX)
.
,
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.
. 10,
. 10
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.
9
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