KitchenAid KODC304ESS User Instructions page 4

KEYPAD FEATURE
BROIL Broiling
CONVECT Convection
MODES cooking
(Single or upper
oven only)
PROOF Proofing bread
DELAY START Delayed start
COOK TIME Timed cooking
SELF CLEAN Self-clean cycle
START/START Oven control
LOWER lockout
CONTROL LOCK
hold 3 sec.
4
INSTRUCTIONS
1. Press BROIL for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven, and then allow the oven to preheat for 2 minutes.
4. Position the cookware in the oven and close the door.
5. To change the temperature when one oven is in use, repeat steps 2 and 3. To change the
temperature when two ovens are in use, press "1" for the upper oven or press "2" for the
lower oven, and then repeat steps 2 and 3.
6. Press CANCEL for the selected oven when finished.
1. Press CONVECT MODES until the desired mode is displayed.
2. Press START for the desired oven.
3. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
4. Press START for the selected oven.
5. To change the temperature, repeat steps 3 and 4.
6. Press CANCEL for the selected oven when finished.
1. Press PROOF until the desired proof is displayed ("Standard Proof" or "Rapid Proof").
NOTE: "Rapid" operates at a slightly higher temperature for second rise of formed dough.
2. Press START for the selected oven.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough
type and quantity.
3. Press CANCEL for the selected oven when finished proofing.
Refer to the "Proofing Bread" section for more information.
The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
See the "Self-Clean Cycle" section.
1. Check that the ovens and timers are off.
2. Press and hold START or START LOWER for 3 seconds.
3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.