Küppersbusch EEBD6750.0J User Manual
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Küppersbusch EEBD6750.0J User Manual

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User Manual
Steam oven
EEBD6750.0J

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Summary of Contents for Küppersbusch EEBD6750.0J

  • Page 1 User Manual Steam oven EEBD6750.0J...

  • Page 2: Table Of Contents

    CONTENTS Safety information Using the accessories Safety instructions Additional functions Product description Hints and tips Control panel Care and cleaning Before first use Troubleshooting Daily use Technical information Clock functions Energy efficiency Automatic programmes Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Safety Instructions

    General Safety Only a qualified person must install this appliance and • replace the cable. Internally the appliance becomes hot when in operation. Do • not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
  • Page 4 • Always use a correctly installed • Be careful when you open the appliance shockproof socket. door while the appliance is in operation. • Do not use multi-plug adapters and Hot air can release. extension cables. • Do not operate the appliance with wet •...

  • Page 5: Steam Cooking

    damage to the appliance, the housing • If you use an oven spray, obey the safety unit or the floor. Do not close the instructions on the packaging. furniture panel until the appliance has • Do not clean the catalytic enamel (if cooled down completely after use.

  • Page 6: Product Description

    PRODUCT DESCRIPTION General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts.

  • Page 7: Control Panel

    The steam set drains the condensing water away from the food during steam cooking. Telescopic runners Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 8 Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func- Touch the sensor field once to choose a heating func- tions or Assisted tion or the menu: Assisted Cooking. Touch the sensor Cooking field again to switch between the menus: Heating Functions, Assisted Cooking.

  • Page 9: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
  • Page 10 2. Press to select the menu At each point you can go back option. to the main menu with 3. Press to move to the submenu or accept the setting. The menus in overview Main menu Menu item Application Assisted Cooking Contains a list of automatic programmes.

  • Page 11: Heating Functions

    Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes.
  • Page 12 Heating function Application Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread.

  • Page 13: Residual Heat

    Activating a heating function signal sounds when the appliance is at approximately the set temperature. 1. Activate the appliance. When the steam generator is 2. Select the menu: Heating Functions. empty, an acoustic signal 3. Press to confirm. sounds. 4. Set a heating function. The signal sounds at the end of the cooking 5.

  • Page 14: Clock Functions

    CLOCK FUNCTIONS Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. to activate the function.

  • Page 15: Automatic Programmes

    When the function ends, an acoustic signal 1. When the cooking time ends, an sounds. acoustic signal sounds. Press a sensor The function stays on if you change the field. heating functions. The display shows the message. 2. Press to activate or to cancel.

  • Page 16: Using The Accessories

    USING THE ACCESSORIES different quantities of the food, the set oven WARNING! Refer to Safety temperatures (minimum 120 °C) and the chapters. operating modes. The appliance calculates the end time in approximately 30 minutes. Core temperature sensor 6. To change the core temperature, press There are two temperatures to be set: the oven temperature and the core When the meat is at the set core...

  • Page 17: The Accessories

    The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 18: Additional Functions

    ADDITIONAL FUNCTIONS Favourite Programme Using the Child Lock You can save your favourite settings, such The Child Lock prevents an accidental as duration, temperature or heating operation of the appliance. function. They are available in the menu: 1. Activate the appliance. Favourite Programme.

  • Page 19: Hints And Tips

    Brightness of the display When the heating function ends, an acoustic signal sounds. There are two modes of display brightness: • Night brightness - when the appliance is • Function Lock is on when the deactivated, the brightness of the heating function operates.

  • Page 20: Steam Water Table

    wire shelf on the first shelf position and put shelves. Make sure that there is some the dish in. Close the door and set the distance between the shelves to let the function: Dough Proving. Set the necessary steam circulate around each container. time.
  • Page 21 Vegetables Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor- 20 - 25 Mushroom sli- 15 - 20 Peas...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Asparagus, 35 - 45 white Spinach Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 Side dishes / accompaniments Food Temperature (°C) Time (min)
  • Page 23 Fish Food Temperature (°C) Time (min) Shelf position Water in the water draw- er (ml) Trout, ap- 30 - 40 prox. 250 g Prawns, 20 - 25 fresh Prawns, fro- 30 - 40 Salmon fillets 25 - 35 Salmon trout, 40 - 45 approx.
  • Page 24 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water draw- er (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled Turbo Grilling and Full Steam in • Cool down the oven to a temperature of succession around 80 °C.
  • Page 25 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Temper- Time Shelf po- Temper- Time Shelf po- ature (min) sition ature (min) sition (°C) (°C) Roast 50 - 60 meat: 1 30 - 40 meat: 1 veal 1 kg, vegeta- Rice, veg-...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork 160 - 180...

  • Page 27: Tips On Baking

    Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incor- Put the cake on a lower shelf. browned sufficiently. rect. The cake sinks and becomes The oven temperature is too The next time you bake, set a soggy, lumpy or streaky.
  • Page 28 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base - True Fan 150 - 170 20 - 25 sponge mixture Cooking...
  • Page 29 Food Function Temperature Time (min) Shelf position (°C) Cake with True Fan Cook- 150 - 160 20 - 40 crumble top- ping (dry) Buttered al- Conventional 20 - 30 190 - 210 mond cake / Cooking Sugar cakes Fruit flans True Fan Cook- 35 - 55 (made with...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made...
  • Page 31 Food Function Temperature Time (min) Shelf position (°C) Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven.

  • Page 32: Slow Cooking

    Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry 150 - 160 20 - 40 1 / 4 1 / 3 / 5 biscuits Short bread / 25 - 45 1 / 4 1 / 3 / 5...

  • Page 33: Pizza Setting

    Food Quantity Temperature Time (min) Shelf position (°C) Roast beef 1000 - 1500 g 120 - 150 Fillet of beef 1000 - 1500 g 90 - 150 Roast veal 1000 - 1500 g 120 - 150 Steaks 200 - 300 g 20 - 40 Pizza Setting Food...

  • Page 34: Roasting Tables

    • If necessary, turn the roast (after 1/2 - • You can deactivate the appliance 2/3 of the cooking time). approximately 10 minutes before the • Baste large roasts and poultry with their end of the roasting time, and use the juices several times during roasting.
  • Page 35 Lamb Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shelf posi- tion Leg of 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb...
  • Page 36 Fish (steamed) Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Whole fish 1 - 1.5 Convention- 210 - 220 40 - 60 al Cooking Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the •...

  • Page 37: Frozen Foods

    Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220...
  • Page 38 • Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate.
  • Page 39 Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170...

  • Page 40: Core Temperature Sensor Table

    Bread Baking Preheating is not recommended. Add 200 ml of water to the water drawer. Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 160 - 180 40 - 60 Ciabatta 200 - 220...

  • Page 41: Care And Cleaning

    Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts...

  • Page 42: Steam Generation System

    Removing and installing the The display shows the duration of the function. An acoustic signal sounds when door the programme is completed. You can remove the door and the internal 3. Touch a sensor field to deactivate the glass panels to clean it. The number of signal.

  • Page 43: Troubleshooting

    2. Remove the metal ring and clean the glass cover. 9. Clean the glass panel with water and 3. Replace the lamp with a suitable 300 °C soap. Dry the glass panel carefully. heat-resistant lamp. When the cleaning is completed, install the 4.
  • Page 44 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed cor- Fully close the door.

  • Page 45: Technical Information

    Frequency 50 Hz ENERGY EFFICIENCY Product Fiche and information according to EU 65-66/2014 Supplier's name Küppersbusch Model identification EEBD6750.0J Energy Efficiency Index 98.8 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.83 kWh/cycle...

  • Page 46: Environment Concerns

    deactivate automatically 10% earlier. • Eco functions - refer to "Heating The fan and lamp continue to Functions". operate. • When you use the function: Moist Fan • Cooking with the lamp off - Baking, the lamp deactivates after 30 deactivate the lamp during the cooking seconds.
  • Page 48 Küppersbusch Hausgeräte GmbH Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de 867316227-C-152015...

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