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Table of Contents
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Summary of Contents for Küppersbusch EEB 7200.5
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Page 2: Before Using Your Oven For The First Time
Index Before Using your Oven for the First Time Carefully read this Instruction Manual to Before Using your Oven achieve the best results from your oven. for the First Time Page 27 Due to the manufacturing process there may be residues of grease and other substances. Ecological Packaging To eliminate these, proceed as follows: •... -
Page 3: Important Safety Instructions
Important Safety Instructions Electrical Safety • Do not lean or sit on the open door of the oven as it could damage the door and be • All adjustments to or repair of the appliance, dangerous for you. including replacement of the power lead, must be carried out by authorised Technical •... -
Page 4: Cooking Tables
Cooking Tables The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model. For the best results we recommend the oven to be preheated with the function . The preheating time finishes when the heating pilot light switches off. - Page 5 Tray Position Cooking Weight Temperat. Time Receptacle FISH Mode 170-190 25-30 Tray Red Bream Intermediate 170-190 20-25 180-200 30-35 Intermediate Salted Dorado Tray 160-180 30-35 Lower 180-200 30-35 Casserole dish Fish Pastry 170-190 25-30 Intermediate 170-190 10-15 Sole Intermediate Tray 160-180 10-15 Lower...
- Page 6 Tray Position Cooking Weight Temperat. Time Receptacle MEAT Mode Tray Suckling Pig Intermediate 170-190 70-75 180-200 55-60 Rabbit Tray Intermediate 170-190 50-55 190-210 55-60 Tray Intermediate Lamb 180-200 45-50 170-190 35-40 Intermediate Joint of Meat Casserole dish 170-190 30-35 Lower 170-190 35-40 Salted Pork Loin...
- Page 7 Weight Tray Position Cooking Temperat. Time Receptacle CAKES AND DESSERTS Lower 170-190 35-40 Sponge Cake Cake Mould Intermediate 160-180 30-35 Lower 170-190 10-15 Swiss Roll Tray Intermediate 160-180 10-15 140-160 55-60 Flan Intermediate Bread Mould 160-180 55-60 Lower 160-180 25-30 Biscuits Tray Intermediate...
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Page 8: Cleaning And Maintenance
Cleaning and Maintenance Caution Instructions for Removing the Supports and the Flat Panels. Before carrying out any work, the appliance must be disconnected from the mains electricity 1 Remove the accessories from inside the supply. oven. 2 Ease out the supports (B), releasing them Cleaning the Inside of the Oven from the bolt (C) •... -
Page 9: Cleaning The Oven Exterior And Accessories
Caution Warning Be careful: the oven door closes when the For your own safety, never switch the oven on interior glass is removed. without the back panel that protects the fan. 4 Clean the interior glass and the inside of the oven door. - Page 10 • Replace the lens, making sure it fits in the correct position without forcing it. • Loosen the lens from the lampholder with the help of the appropriate tool. The replacement bulb must be temperature resistant to 300 °C. These can be ordered from the Technical Service Department.
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Page 11: Troubleshooting
Trouble Shooting The oven does not work Smoke is given off while the oven is working Check the connection to the electrical circuit. This is normal during its first use. Check the fuses and current limiter Periodically clean the oven. of your installation. -
Page 12: Technical Information
Technical Information If the equipment does not work, please Electrical Connection. contact the Technical Service Department and Legal Requirements advise them of the problem, indicating: 1 Serial number (S-No) The installer must check that: 2 Appliance model. (Model) • The voltage and cycles of the mains supply You will find this information on the rating correspond to that indicated on the rating plate on the lower part of the oven when the... -
Page 13: Installing The Oven
2 Fix the oven to the unit by means of the 4 Installing the Oven screws supplied via the holes that can be seen when the door is opened. For all ovens and after carrying out the electrical connection, 3 Check that the oven housing is not in contact with the sides of the unit and that there is at 1 Insert the oven in the kitchen unit, making least 2 mm separating the neighbouring... - Page 14 Fig. 1 Fig. 3 63.25mm 595mm 540mm 600mm 22mm 580mm Fig. 2 595mm 540mm 600mm 580mm 22mm 595mm 540mm 600mm 22mm 580mm...
- Page 15 Fig. 4 720mm models 580mm 600mm Installation under a worktop without housing unit. 720mm runners 20mm 55mm 720mm models 580mm 558-564mm Installation under a worktop unit with internal height of less than 710mm. 720mm runners 20mm 35mm...
- Page 16 BROCHURE Manufacturer KÜPPERSBUSCH KÜPPERSBUSCH KÜPPERSBUSCH Feature List Model EEB 7200.5M EEB 7200.5M EEB 9200.5M EEB 9200.5M EEB 10200.5 EEB 10200.5 TOP CAVITY MAIN CAVITY TOP CAVITY MAIN CAVITY TOP CAVITY MAIN CAVITY Energy EEB 7200.5M efficiency class on a EEB 9200.5M scale of A (more efficient) EEB 10200.5...
- Page 17 Control Panel Model EEB 10200.5 Model EEB 7200.5M Lower element Heats only from beneath. Suitable for heating Top cavity: dishes and raising pastry and similar. Conventional It is used for sponges and cakes where the heat received must be uniform to achieve a Main cavity: spongy texture.
- Page 18 Use of the Oven Setting finish time (switch-off As well as providing a short-time alarm for Setting the alarm time Use 6 to select the mode and 7 to select function) reminders, the electronic timer controls the the temperature. You can use the alarm on its own, without oven in several other ways.
- Page 19 Removing and refitting the oven door Refitting the oven door Removing the oven door This is how to set the automatic switch-on • Use + to set the and switch-off: finish time. – Open the oven door as far as it will go. –...
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