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BLENDING SPEED SELECTION GUIDE
Blending
Chopping
Combining
Creaming
Crumbing
Crushing
Pureeing
Milkshakes
Thickshakes
Cocktails
Curry Pastes
Chocolate
Dried herbs
Nuts
Coffee beans
Marinades
Mayonnaise
Dressing and sauces
Butter and sugar
Bread crumbs
Biscuits
Ice cubes
Vegetables
6
2
2
2
2
2
1
Pulse
Pulse
Pulse
Pulse
2
1
1
1
1
Pulse
Pulse
Pulse
2
2
2
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