Related Manuals for U.S. Range Manitowoc Summit series
Summary of Contents for U.S. Range Manitowoc Summit series
- Page 1 Summit Series Gas Convection Oven Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number 1955202 1/15...
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Page 3: Safety Notices
SAFETY NOTICES WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. - Page 4 THIS PAGE INTENTIONALLY LEFT BLANK...
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Page 5: Table Of Contents
TABLE OF CONTENTS SAFETY NOTICES . . . . . . . . . . . . . . . . . . . . . . . 3 OPERATING INSTRUCTIONS . - Page 6 THIS PAGE INTENTIONALLY LEFT BLANK...
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Page 7: Model Sumg
3. (240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz. 32-1/8" 4. A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug.. [816mm] 5. U.S. Range recommends a separate 15 AMP circuit for each 120V unit. 54-9/16" Installation Notes: [1386mm] Combustible &... -
Page 8: Model Sgm
3. (240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz 4. A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug. 32-1/8" 5. U.S. Range recommends a separate 15 AMP circuit for each 120V unit. [816mm] 54-9/16"... -
Page 9: Introduction
INTRODUCTION Rating Plate Like any other fine, precision built appliance, your oven should be given regular care and maintenance. Periodic When corresponding with the factory or your local inspections by your dealer or a qualified service agency is authorized factory service center regarding service problems recommended. -
Page 10: Gas Supply
NOTE: When checking pressure be sure that all other 20-1/2" Nipple equipment on the same gas line is on. An internal pressure regulator is supplied with U.S. Range Convection Ovens. Regulator is preset to deliver gas at pressure shown on the rating plate. -
Page 11: Electrical Connections
INSTALLATION Continued Electrical Connections Installation of Direct Flue Electrical Grounding Instructions: When the installation of a canopy type exhaust hood is impossible the oven may be direct vented. Before direct A 15 AMP service must be provided for each oven. For 115 venting check your local codes on ventilation, in the absence VAC usage, a cord and plug (NEMA #5-15P) is provided but of local codes, refer to the National Fuel Code NFPA 54, ANSI... -
Page 12: Testing And Adjustments
INSTALLATION Continued Less than 10 feet (3 meters) More than 10' (3 meters) 2' (60cm) Min. 3' (90cm) Min. 3' (90cm) Min. Termination Less than 10 feet (3 meters) from ridge Termination More than 10 feet (3 meters) from ridge TESTING AND ADJUSTMENTS Adjustments Replace all service panels and covers before operation. -
Page 13: Operating Instructions
OPERATING INSTRUCTIONS Summit 20 Solid State Control with Electromechanical Timer (Model SUMG) In Off Mode When the oven is off, there are no lights or indicators. Start Up Press the Cook/Off/Cool Down rocker switch to the “Cook” position. The green lamp will light indicating the oven is powered in cook mode. -
Page 14: Timer
OPERATING INSTRUCTIONS Continued Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned off by rotating the dial counter-clockwise to the off position as shown on the control panel. -
Page 15: Fahrenheit/Celsius
OPERATING INSTRUCTIONS Continued and light its LED. Pressing the FAN LOW will activate the higher fan speed and light its LED. Pressing the FAN PULSE key the fan will be active the lower fan speed and light its LED. The fan will be activated for 30 seconds then off for 30 seconds, and continues this cycle. -
Page 16: Cook-N-Hold Operation
OPERATING INSTRUCTIONS Continued as shown on the display. Pressing the Set key a third time in progress press and hold the START/CANCEL key for 3 ends the programming. seconds. Core Probe Operation Pressing the START/CANCEL key will start the timing cycle. The display will count down from the set time in minutes and The Core Probe option (45+ Controller Only) is only active seconds (solid colon) or hours and minutes (blinking colon) -
Page 17: Performance Recommendations
PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 10. When baking, weigh or measure the product in each pan to assure even cooking. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/conventional oven. 11. -
Page 18: Cooking Guide
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans, and oven loading may affect your actual results. PRODUCT TEMPERATURE (°F) TIME Cakes White Sheet Cakes – 5 lbs 300º 20 min White Sheet Cakes –... -
Page 19: Cook And Hold
COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, atmospheric conditions and other items being cooked at the same time. -
Page 20: Problem/Solutions
PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly. -
Page 21: Interior Cleaning
(Caution: edges of blower wheel fins may be sharp). 5. Reinstall the air baffle, rack guides and oven racks. This simple practice, if performed on a regular basis will keep your U.S. Range oven operating at peak performance. Part Number 1955202 1/15... - Page 22 THIS PAGE INTENTIONALLY LEFT BLANK...
- Page 24 US RANGE 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W 1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare –...