1. Manuals
  2. Brands
  3. U.S. Range Manuals
  4. Convection Oven
  5. U.S. Range THE SUMMIT
  6. Installation and operation manual

U.S. Range THE SUMMIT Installation And Operation Manual

Gas convection oven
Hide thumbs Also See for U.S. Range THE SUMMIT:
Table of Contents

Advertisement

Quick Links

INSTALLATION AND
OPERATION MANUAL
"THE SUMMIT" GAS
CONVECTION OVEN

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Manufactured by:
Cleveland Range
1333 East 179th Street
Cleveland,Ohio 44110 USA
Part # 1955202 Rev 4 (07/13/12)
Part # 1955202 Rev 4 (07/13/12)
APPLIANCE
WARNING:
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
© 2005 Garland Commercial Industries, LLC
Page 1

Advertisement

Table of Contents
loading

Related Manuals for U.S. Range U.S. Range THE SUMMIT

Summary of Contents for U.S. Range U.S. Range THE SUMMIT

  • Page 1: For Your Safety

    Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . 2 OPERATING INSTRUCTIONS . . . . . . . . . . . . 10 Summit 20 Solid State Control with DIMENSIONS AND SPECIFICATIONS, Electromechanical Timer .

  • Page 4: Model Sumg 100/200

    DIMENSIONS AND SPECIFICATIONS, MODEL SUMG 100/200 Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim. Model D(w/motor) Lbs/kg Cubic Ft. SUMG-100 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 41-1/41048) 750/341 SUMG-200 29(736) 24(610) 24(610) 38(965) 70-1/2 (1791) 41-1/4(1048) 1500/682...

  • Page 5: Model Sgm 100/200

    DIMENSIONS AND SPECIFICATIONS, MODEL SGM 100/200 (Models Manufactured Prior to June 2012) Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim. Model Lbs/kg Cubic Ft. SGM-100S1 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 39-1/4(997) 510/232 SGM-100D1 29 (736) 24 (610) 28 (711) 38 (965) 57-1/2 (1461)

  • Page 6: Introduction

    INTRODUCTION Rating Plate Like any other fine, precision built appliance, your oven should be given regular care and maintenance. Periodic When corresponding with the factory or your local inspections by your dealer or a qualified service agency is authorized factory service center regarding service problems recommended.

  • Page 7: Gas Supply

    INSTALLATION Continued D. Assemble the stacking pipes provided in the stacking A. The type of gas for which the unit is equipped is stamped kit as shown in diagram. This allows both ovens on the data plate located on the lower rear of the left side to be supplied by a single gas line.

  • Page 8: Electrical Connections

    INSTALLATION Continued Electrical Connections Installation of Direct Flue Electrical Grounding Instructions: When the installation of a canopy type exhaust hood is impossible the oven may be direct vented. Before direct A 15 AMP service must be provided for each oven. For 115 venting check your local codes on ventilation, in the absence VAC usage, a cord and plug (NEMA #5-15P) is provided but of local codes, refer to the National Fuel Code NFPA 54, ANSI...

  • Page 9: Testing And Adjustments

    INSTALLATION Continued Less than 10 feet (3 meters) More than 10' (3 meters) 2' (60cm) Min. 3' (90cm) Min. 3' (90cm) Min. Termination Less than 10 feet (3 meters) from ridge Termination More than 10 feet (3 meters) from ridge TESTING AND ADJUSTMENTS Adjustments Replace all service panels and covers before operation.

  • Page 10: Operating Instructions

    OPERATING INSTRUCTIONS Summit 20 Solid State Control with Electromechanical Timer In Off Mode When the oven is off, there are no lights or indicators. Start Up Press the Cook/Off/Cool Down rocker switch to the “Cook” position. The green lamp will light indicating the oven is powered in cook mode.

  • Page 11: Timer

    OPERATING INSTRUCTIONS Continued Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned off by rotating the dial counter-clockwise to the off position as shown on the control panel.

  • Page 12: Fahrenheit/Celsius

    OPERATING INSTRUCTIONS Continued and light its LED. Pressing the FAN LOW will activate the higher fan speed and light its LED. Pressing the FAN PULSE key the fan will be active the lower fan speed and light its LED. The fan will be activated for 30 seconds then off for 30 seconds, and continues this cycle.

  • Page 13: Cook-N-Hold Operation

    OPERATING INSTRUCTIONS Continued as shown on the display. Pressing the Set key a third time in progress press and hold the START/CANCEL key for 3 ends the programming. seconds. Core Probe Operation Pressing the START/CANCEL key will start the timing cycle. The display will count down from the set time in minutes and The Core Probe option (45+ Controller Only) is only active seconds (solid colon) or hours and minutes (blinking colon)

  • Page 14: Performance Recommendations

    PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 10. When baking, weigh or measure the product in each pan to assure even cooking. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/conventional oven. 11.

  • Page 15: Cooking Guide

    COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans, and oven loading may affect your actual results. PRODUCT TEMPERATURE (°F) TIME Cakes White Sheet Cakes – 5 lbs 300º 20 min White Sheet Cakes –...

  • Page 16: Cook And Hold

    COOK AND HOLD Please refer to the operating instructions to program the 450 and 455 control units for Cook and Hold feature. The times and temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation, atmospheric conditions and other items being cooked at the same time.

  • Page 17: Problem/Solutions

    PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly.

  • Page 18: Interior Cleaning

    CLEANING AND MAINTENANCE Continued Interior Cleaning Motor Care Establish a regular cleaning schedule or wipe off, on the The motor on your convection oven is maintenance free same day when spill overs occur. since it is constructed with self-lubricating sealed ball bearings.
  • Page 19 Part # 1955202 Rev 4 (07/13/12) Page 19...
  • Page 22 Page (07/13/12) Rév. 1955202 pièce Numéro...
  • Page 23 (07/13/12) Rév. 1955202 pièce Numéro Page optimal. fonctionnement selon Range U.S. four votre gardera régulière, base effectuée simple, pratique Cette four. grilles ainsi grilles guides d'air, chicane Réinstallez coupantes). être peuvent ventilateur roue bords (Avertissement : ventilateur. ouverte. légèrement roue ailettes Nettoyez d'aluminium.
  • Page 24 Page (07/13/12) Rév. 1955202 pièce Numéro propre. chiffon l'aide à complètement Séchez métallique. récurer à (doux) tampon d'un l'aide à enlevés être peuvent tenaces résidus chaude. l'eau doux détergent avec refroidi, four lorsque nettoyées, exposées surfaces Séchez électriques. composants endommager peut contrôleur cavité...
  • Page 25 (07/13/12) Rév. 1955202 pièce Numéro Page 6.25 4.75 10.25 7.25 6.25 4.75 7.25 4.25 3.25 9.75 4.25 3.25 5.75 4.25 6.75 4.25 3.25 4.25 9.25 4.25 6.25 3.75 2.75 3.75 8.75 3.75 2.75 3.75 8.25 2.75 4.75 7.75 5.75 2.75 4.75 7.75 3.25...
  • Page 26 Page (07/13/12) Rév. 1955202 pièce Numéro 3 h 300º sans veau Rôti 40 min 375º d'agneau Côtelettes 45 min 350º farcies porc Côtelettes 1 h 300º 10 lb boeuf Côte 3 h 325º boeuf Rôti 10 min 350º Bacon 45 min 325º viande Pain 4/lb fraîches 8 min 350º hamburger pour viande...
  • Page 27 (07/13/12) Rév. 1955202 pièce Numéro Page normal. Ceci etc. patates poulet, comme cuit. trop soit produit éviter pour humidité, teneur haute à produits cuisson lors four retiré être doit four possible, Dès écoulé. porte pourtour s'échappera L'humidité REMARQUE : temps même chauffer continuera four...
  • Page 28 Page (07/13/12) Rév. 1955202 pièce Numéro effectuant réglée être peut four température TEMPÉRATURE RÉGLAGE s'allumera VOYANT nouveau. à touche appuyez four, température régler Pour cuisson. processus démarre RÉGLAGE, centrale température emmagasine ceci touche appuyant l'écran. à s'affiche désirée température jusqu'à contrôleur, situé...
  • Page 29 (07/13/12) Rév. 1955202 pièce Numéro Page programmation. termine ceci fois, troisième réglage touche appuyant l'écran. à démontré comme désiré, cuisson temps sélection faire l'utilisateur à permet TEMPS VOYANT activera ceci nouveau, à toucheRÉGLAGE appuyant l'écran. à s'affiche désirée température jusqu'à contrôleur, situé...
  • Page 30 Page (07/13/12) Rév. 1955202 pièce Numéro allumé. sera voyant vitesse haute à ventilateur activera ceci VENTILATEUR touche appuyant allumé. sera voyant vitesse basse à ventilateur activera ceci HAUT VENTILATEUR touche appuyant 30 secondes. pour allumé restera s'allumera voyant ouverte, porte Lorsque arrêt.
  • Page 31 (07/13/12) Rév. 1955202 pièce Numéro Page désirée. position à l'indicateur alignant qu'en ainsi température cadran rotation effectuant contrôlée 250ºC) à (66°ºC 500°F 150° entre varie température Température complètement. four arrêtera refroidissement processus interrompra arrêt position à bouton appuyant breveté. sécurité dispositif d'un s'agit...
  • Page 32 Page (07/13/12) Rév. 1955202 pièce Numéro applications. l'emploi facilité pour l'utilisateur programmée être test. nouveau à procédez fuite toute corrigez pouvant automatique retour fonction d'une munis raccords, tous Vérifiez directe. étincelle sont Summit série contrôles d'utilisation. allumés sont brûleurs désirée. température à...
  • Page 33 (07/13/12) Rév. 1955202 pièce Numéro Page l'appareil. l'avant à d'air circulation obstruer pourrait four, l'avant à placés être devraient objets gros fonctionner pour suffisante d'air entrée d'une besoin pilotes brûleurs Tous Z223.1,7,5,3 : ANSI NFPA Book code Fuel National provenant exemple seulement suivant schéma...
  • Page 34 Page (07/13/12) Rév. 1955202 pièce Numéro applicable. CAN/CGA-B149.2, propane, d'installation Code maximal. taux CAN/CGA-B149.1 naturel, d'installation Code Z223.1, conduit, appareil, chaque à rampe à (1,27 cm) ANSI code, Fuel National codes, type l'absence pouce à supérieure pression chute engendrer dans locaux codes conforme être...
  • Page 35 (07/13/12) Rév. 1955202 pièce Numéro Page correspondantes. directives suivre assurez-vous superposez vous fours types particulière spécifiés. être doivent l'appareil à attachés être peuvent attention Portez superposition. l'ensemble retenues dispositifs où l'endroit ainsi l'appareil dans contenues directives attentivement suivant mouvement limiter pour raccords, rapide...
  • Page 36 Page (07/13/12) Rév. 1955202 pièce Numéro emballé (826) 32-1/2 (1130) 44-1/2 Emballer (mm) d'entrée dégagement Zones 7,62 cm) 2,54 cm) (76 mm, pouces Arrière (25 mm, pouce Côtés SIMPLE FOUR murs : dégagement zones DEVANT combustible &non Combustible [645mm] 25-3/8" [864mm] d'installation : Remarques 34" [1386mm] 120 V.
  • Page 37 (07/13/12) Rév. 1955202 pièce Numéro Page emballé (826) 32-1/2 (1130) 44-1/2 Emballer (mm) d'entrée dégagement Zones SIMPLE FOUR DEVANT 7,62 cm) 2,54 cm) (76 mm, (25 mm, [645mm] pouces Arrière pouce Côtés 25-3/8" [864mm] 34" murs : dégagement zones combustible &non Combustible [1386mm] d'installation : Remarques 54-9/16"...
  • Page 38 Page (07/13/12) Rév. 1955202 pièce Numéro ......moteur Entretien ..
  • Page 39 (07/13/12) Rév. 1955202 pièce Numéro Page combustibles. exempt endroit dans l'appareil Garder reproduction. problèmes autres plusieurs ainsi cogénitales déficiences causer peut carbone dioxyde l'inhalation reconnu Californie L'État correctement. ajusté n'est celui-ci carbone monoxyde exposer vous peut produit L'utilisation cancérigène. étant comme Californie l'État...
  • Page 40 Page (07/13/12) Rév. 1955202 pièce Numéro Industries, Commercial Garland 2005 © (07/13/12) Rév. 1955202 pièce Numéro 905-624-5669 TÉLÉCOPIEUR : É-U 44110 Cleveland,Ohio 905-624-0260 Téléphone : Street 179th East 1333 CANADA Range Cleveland (Ontario) Mississauga Kamato, route 1177 LTD. RANGES, COMMERCIAL GARLAND par : Fabriqué...

This manual is also suitable for:

Sumg-100Sumg-200Sgm-100s1Sgm-100d1Sgm-200s1Sgm-200d1

Table of Contents