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Tips:
• Lash down the power cord and put it into the space
indicated by the diagram below.
• If the appliance is locked, press the Reversal Button
(REV). The meat locked in cutter housing will come
loose so that the appliance can begin running again.
• Parts P, Q, R, and S can be stored in the pusher.
Making Sausages:
1. After grinding the meat, insert the auger into
the cutter housing, inserting the plastic end first.
Place the spacer in the cutter housing.
Place the stuffing tube onto the cutter housing
and screw the ring on the cutter housing.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter
housing.
4. The appliance is now ready for making sau-
sages.
Put the ingredients in the tray. Use the pusher to
gently push the meat into the cutter housing.
Slide the properly prepared casing onto the stuff-
ing tube. Push the seasoned ground meat into
the cutter housing.
For detailed information on sausage making, visit
us online: www.sausagemaker.com.
Polish Sausage Recipe:
To make 25 Lbs. of Fresh Polish Sausage, use
the following ingredients:
• 25 Lbs. pork butts
• 35-38 MM hog casings or 32 MM fresh collagen
casings
• The Sausage Maker Polish Sausage Seasoning
(half package)
• Water to mix seasoning
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