Summary of Contents for The Sausage Maker TSM-8
- Page 1 Operating Manual TSM-8 Electric Grinder Item #64350 1500 Clinton St., Bldg. 123 Buffalo, NY 14206-3099 Customer Service: (716) 824-5814 8:30 am - 4:30 pm EST, Monday-Friday Fax: (716) 824-6465 www.sausagemaker.com customerservice@sausagemaker.com...
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Page 2: Parts List
Contents: • Parts List • Introduction • Important Safeguards • How to Use Your Appliance • Tips • How to Clean Your Appliance • Technical Specifications Parts List: A. Meat Pusher B. Tray C. Cutter Housing D. Release Button E. Motor Unit F. -
Page 3: How To Use Your Appliance
Important Safeguards (cont’d) 7. Thoroughly clean the parts that will come into contact with food before using the appli- ance for the first time and after every subsequent use. 8. Unplug the appliance immediately after use. 9. Never use your finger or any other object to push ingredients down the feed tube while the appliance is running. - Page 4 • 25 Lbs. pork butts • 35-38 MM hog casings or 32 MM fresh collagen casings • The Sausage Maker Polish Sausage Seasoning (half package) • Water to mix seasoning Tips: • Lash down the power cord and put it into the space indicated by the diagram below.
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Page 5: How To Clean Your Appliance
• Overall Dimensions: 13” L x 7” W x 14” H • UL Approved Don’t forget...The Sausage Maker is your source for everything you need to make sausage! Find everything from casings and seasonings to sausage stuffers and smokehouses. Have questions about sausage making? Our product specialists can... - Page 6 The Sausage Maker, Inc. 1500 Clinton St., Bldg. 123 Buffalo, NY 14206-3099 (716) 824-5814 www.sausagemaker.com...